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nepalese/indian

(8 Recipes) Created by SCLIESEN1

Recipes in this Collection

(no ratings)

This tastes best while complementing with Rice and Dali ( split pigeon peas) toya or Konkani style, with green vegetables and a raita on the side!! Yum! I would be in virtual heaven for this classic meal!

Carbs: 21.4g | Fat: 3.7g | Fiber: 3.8g | Protein: 2.8g | Calories: 122.2
PrairieHarpy's Slow Cooking Chicken Curry
Very Good 4.6/5
(30 ratings)

Can't get easier nor tastier than this!

Submitted by PRAIRIEHARPY

Carbs: 9.2g | Fat: 6.4g | Fiber: 0.5g | Protein: 14.7g | Calories: 151.4
Good 3.8/5
(5 ratings)

Submitted by KEN1962

Carbs: 31.4g | Fat: 3.9g | Fiber: 1.3g | Protein: 16g | Calories: 227.5
This recipe has been marked private.
Very Good 4.0/5
(8 ratings)

Whether or not this is a "real" chicken curry, it's tasty and smells fantastic when you walk in to the house at the end of the day. I serve it with brown rice.

Submitted by ELLBEECEE

Carbs: 5.3g | Fat: 4.7g | Fiber: 1.5g | Protein: 47.8g | Calories: 268.4
Very Good 4.7/5
(6 ratings)

From WeightWatchers.com

Submitted by CAILLEANLARKIN

Carbs: 53g | Fat: 4.3g | Fiber: 2.8g | Protein: 37.3g | Calories: 402.9
Very Good 4.5/5
(2 ratings)

This whole grain version of spinach and vegetable stuffed bread is great as a main course, appetizer or side dish.

Submitted by FAITHGIRL

Carbs: 80g | Fat: 23g | Fiber: 14.7g | Protein: 15.6g | Calories: 555.9
Vegetable Fried Rice
Very Good 4.2/5
(431 ratings)

Using brown rice will give you lasting energy.

Carbs: 23.5g | Fat: 3.1g | Fiber: 3g | Protein: 4.5g | Calories: 137.5
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