Submitted by KIMDREWRY

A new twist on pasta, a little zesty but full of flavor. My family loves this one!

Submitted by CWISER7

This is so good. I used leftover rice. This is a low fat high fiber dish. Can use tomatoes with chiles if you want it a little spicer. To have less sodium use low sodium taco seasoning and tomatoes.

Submitted by SANDYJ59

Submitted by CHEZDISHMAN

A much quicker version of the Italian classic; less time, but no less taste.

Submitted by VEGGIEKITTY

A great recipe that is easy to make.

Submitted by SPROUT

the calories may seem a bit high, but this is an entire meal, loaded with veggies. to make it even healthier, use ground turkey or chicken. the portions are nice and hearty, too.

Submitted by GRETAMAEHART

A delicious Caribbean favorite that is cholesterol free and made with very little added fat.

I came up with this because I didn't want to make my house really hot from the oven and I didn't have any lasagne noodles.

Submitted by OIL_FIELD_WIFE

Layer ingredients into a casserole pan
Break up ground turkey, cover with chopped onions, minced garlic, salt and pepper. Next layer on green beans. Cover with tomato soup and stewed tomato's and top with mashed potato's ( I also have used sliced potato's)

Submitted by SHAWNTHORBURN

Submitted by AMBER1031

Submitted by MFDVOL17

A delicious dish to use leftover cooked chicken breast--makes the prep time even shorter.

Submitted by {AMYAMY}

Submitted by STRONGANDSEXY1

Mexican Chicken Casserole

Submitted by MOMSJUNK

Submitted by MKC31455

A layered Mexican Torte which is a snap to make and can be tweaked to suit your taste and your family

Submitted by EQUUS256

A lighter version of an old classic. Made with Heart Smart Bisquick and Ground Turkey instead of beef.

Submitted by TXCYNDI

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.

Submitted by JENNLOVE

Burger and cheese in a flaky pie crust.

Submitted by JENNYBECCA

This is a lower-fat version of a recipe I found on allrecipes.com, I cut the ground beef in half, added black beans and substituted whole wheat pasta for regular. The original recipe calls for tortilla chips on top, I omitted those.

Submitted by DOTTIEBEVERLY

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.

Submitted by SP_STEPF