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Simply Sensational Sandwiches
What can I say? A good sandwich is hard to find but easy to make. Enjoy!
(15 Recipes) Created by FATIMAMADAR
Recipes in this Collection
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Yummy! Submitted by MESSIEJESSIE23 Carbs: 31.6g | Fat: 18.3g | Fiber: 1.5g | Protein: 18.3g | Calories: 369.8
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So easy and yummy! Submitted by MERLEA Carbs: 18.2g | Fat: 27.5g | Fiber: 3.1g | Protein: 14.4g | Calories: 373.9
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A great use for leftover (or deli) roast beef! Easy to make Submitted by IMAGROOMER Carbs: 33.5g | Fat: 8.7g | Fiber: 1.4g | Protein: 30.9g | Calories: 336.1
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yummy and filling sandwich Submitted by MONICARONI Carbs: 36.1g | Fat: 17.3g | Fiber: 2g | Protein: 20.5g | Calories: 386.7
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A low carb and low fat substitute for an old favorite! Submitted by RONI79 Carbs: 16g | Fat: 15.6g | Fiber: 2g | Protein: 24.6g | Calories: 291.6
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These are perfect to BBQ. I also use this recipe to make meatballs (add an egg and 1/2 cup of breadcrumbs). Submitted by DISORDR5 Carbs: 3.9g | Fat: 15g | Fiber: 1.8g | Protein: 26.8g | Calories: 253.1
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Submitted by LANIEB1 Carbs: 31g | Fat: 13.2g | Fiber: 3.5g | Protein: 33.1g | Calories: 373.3
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Submitted by NVR2HEALTHY Carbs: 4.6g | Fat: 11.3g | Fiber: 1.6g | Protein: 23.4g | Calories: 280.1
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A super tasty vegan alternative to chicken, egg or tuna salad. There are endless combinations to this salad. I like to serve it in pitas or tortillas with spinach and peppers, but you can alter this recipe to suit your needs. I used vegenaise, but you can use any other suitable mayo substitute such as nayonaise or even a non-vegan mayo. Submitted by ~MASJA~ Carbs: 30.3g | Fat: 5.9g | Fiber: 5.6g | Protein: 6.1g | Calories: 198.5
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I found the basis for this recipe in a Dieter's cookbook, and tweaked it to make it my own. Submitted by MEGHANDAVIS81 Carbs: 31.1g | Fat: 10.6g | Fiber: 1.2g | Protein: 19.4g | Calories: 311.1
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The night before you intend to make this you need to boil your chicken on med to high for 2 1/2 hours. Let chicken cool and then place in fridge. The next morning you need to take chicken off of the bones. Use your hands this will help you take out all the little bones. Then take the shredded chicken and place in a crock pot or stove to pan. Add Cream of chicken soup(1 large can), and chicken stuffing(1 box). Let cook until chicken hot. Serve with hamburger buns or on pita bread. Submitted by ELUCIER02 Carbs: 12.7g | Fat: 3.2g | Fiber: 0.5g | Protein: 12.3g | Calories: 131.8
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makes 2 sandwiches Submitted by CANDYBILL Carbs: 46.5g | Fat: 13.1g | Fiber: 5.8g | Protein: 9.4g | Calories: 316
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moist and delish Submitted by EVELYN1980 Carbs: 27.7g | Fat: 4.9g | Fiber: 4.4g | Protein: 30.3g | Calories: 269.2
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This burger gives you the satisfaction of having your "mayo" and cheese by using a wedge of the Laughing Cow Light Garlic & Herb spread on the 100% Whole Wheat Arnold Select Sandwhich Thins. The thick slice of tomato, crunchy lettuce, protein from the burger and the whole grains in the bun will fill your belly and put a smile on your face. Submitted by MRSDUDLEY Carbs: 23.6g | Fat: 11.1g | Fiber: 6.5g | Protein: 29.5g | Calories: 304.6
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