Easy marinade, and short cook time.

Submitted by ASHLEYB28

Ready in just 20 minutes.

A much quicker version of the Italian classic; less time, but no less taste.

Submitted by VEGGIEKITTY

Low sodium and fat, and pretty good on the potassium too.
We strain out the onions and garlic and serve them with it.

Submitted by FRANCLYN

The same great taste of the Italian favorite, but this one is good for you!

Submitted by CONNIE563

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

A round steak dish that tastes like a million bucks!

Submitted by CHRISTIANWOLF

my favorite lasagna recipe!!!

Submitted by KATIE101.0

Ready in 25 minutes.

Very Velveeta cheesy recipe, whole wheat Rotini, and chicken breast.

Submitted by VTMELWEL

These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.

* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.

I also extended the cooking time. The original time was 20 mins.

Submitted by NANADEB49

This is a basic but delicious french toast recipe that won't do any damage to your diet!

Submitted by ELIZABETHE01

This will bring out all kinds of flavor in your beef.

A Family Favorite

Submitted by CHALIGAL155

Combine first 4 ingredients. Divide meat mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).

Submitted by JENNEVIS

This is the absolute best steak. I serve it summer & winter. It makes for an elegant or casual meal. It's really good in the winter when your grill is snowed in.

Submitted by FORMERHEAVYWGHT

Great country fried steak to serve with mashed potatoes and gravy.

Submitted by CARPEDIEM115

The last recipe for ham steak you will need! The smell is heavenly!

Submitted by CHERRISH1972

Commonly known as Egg in the Basket, or Toad in the Hole, I loved these things growing up! (Did I mention I still love them today?)

Submitted by SES1980

Submitted by CHRISTINEGABLE

Submitted by HOPEFUL36

Submitted by MCHERNANDEZ71

A family favorite. The only thing I changed was to coat the chicken with water instead of milk. Using skim milk would not change the caloric level by much.

Submitted by CHRISSIET01

We have a child who is dead set against eating anything that might look healthy. Thought we would try hiding things from him in order to see if we could finally get him to eat it.

Submitted by ABRIESAC

Yum! Cheesy chicken with pasta sauce.