Cookbook creator says: Use 97/3 ground round.

Submitted by DEVINEGODDESS

Meatloaf like I grew up on.

Submitted by RNLAC38

My family loves pasta salad for picnics. Since I haven't been eating pasta as part of my diet, I would just make it and do without. Well, for Labor Day, I realized I didn't have pasta and decided to use some quinoa I had in the pantry. This is tasty, nutty and HEALTHY!! Your family will most likely NOT miss their pasta. Add green and red pepper, chopped onion, small diced broccolli and cauliflower, cucumber and any garden fresh veggie to make even better!

Submitted by JOEKNEE

This roasted chicken gets its sticky coating from the juices it releases while being baked.

This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!

Submitted by SP_STEPF

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA

This is chocolate cake in a coffee cup...with a few changes to make it healthier

Submitted by SPITFIRE12

A banana Bread that is low in fat, Low in calories but tastes great too!!

Submitted by COLLEEN76

These are light, fluffy, and only about 50 calories each!

Submitted by SKYSHOOTER44

This recipe creates its own thin crust and can easily be made vegan.

Submitted by STILLFLYIN

These cookies get a boost of nutrition from dried cherries, blueberries and cranberries.

Submitted by PHULLER