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Sherris Cookbook

(17 Recipes) Created by SHERRIDEE1

Recipes in this Collection

Self-Crust Pumpkin Pie
Very Good 4.7/5
(154 ratings)

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

Carbs: 28.4g | Fat: 0.3g | Fiber: 2.5g | Protein: 5.7g | Calories: 133.2
Incredible! 5.0/5
(4 ratings)

Easy to make

Submitted by ARLUM13

Carbs: 28.3g | Fat: 19.4g | Fiber: 3.4g | Protein: 33.2g | Calories: 415.5
Very Good 4.5/5
(2 ratings)

Submitted by TRIKUETRA

Carbs: 33.3g | Fat: 12.2g | Fiber: 6.1g | Protein: 20.6g | Calories: 194.9
Very Good 4.3/5
(4 ratings)

I found this recipe on Dotti's Weight Loss Zone, which I used when I was doing WW.

Submitted by OHRITZ

Carbs: 25.3g | Fat: 5g | Fiber: 3.5g | Protein: 15.2g | Calories: 210.5
Chicken Enchilada's
Very Good 4.6/5
(5 ratings)

Submitted by MELRAE2

Carbs: 44.1g | Fat: 10.4g | Fiber: 2.7g | Protein: 41.8g | Calories: 447.8
Incredible! 5.0/5
(5 ratings)

A healthier alternative to a traditional dish that doesn't skimp on flavor.

Submitted by AMANDACOR

Carbs: 9.2g | Fat: 16.3g | Fiber: 1.8g | Protein: 29.6g | Calories: 297.7
Very Good 4.8/5
(6 ratings)

Submitted by RAUSCHAM1

Carbs: 18.3g | Fat: 1.9g | Fiber: 2.6g | Protein: 28.7g | Calories: 201.7
Good 3.3/5
(3 ratings)

VERY easy recipe to make on busy weeknight! Serve steamed frozen corn and cornbread with it for a complete meal.

Submitted by MDSHEPARD

Carbs: 41.7g | Fat: 4.4g | Fiber: 5g | Protein: 15g | Calories: 268.8
Very Good 4.3/5
(47 ratings)

The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well.

Submitted by CAROL_

Carbs: 15.6g | Fat: 3.4g | Fiber: 0.7g | Protein: 19.9g | Calories: 173.1
Very Good 4.3/5
(3 ratings)

This recipe is great for leftover veggies or other items. I used whatever was in my pantry.

Submitted by KELLI9001

Carbs: 20.2g | Fat: 9g | Fiber: 3g | Protein: 5g | Calories: 203.9
Marinated Flank Steak
Very Good 4.4/5
(97 ratings)

Flank steak is lean, affordable and flavorful, but it's often tough. Marinade it and cut against the grain to keep it as tender as it is tasty!

Carbs: 2.9g | Fat: 11.8g | Fiber: 0.6g | Protein: 23.5g | Calories: 215
Very Good 4.4/5
(75 ratings)

A taco salad that's as easy to make as it is nutritious!

Submitted by SSEJICA81

Carbs: 23.8g | Fat: 8.2g | Fiber: 3.5g | Protein: 11.2g | Calories: 208
Very Good 4.8/5
(5 ratings)

Submitted by LRUSSELLFAMILY

Carbs: 30.2g | Fat: 8.8g | Fiber: 7g | Protein: 19g | Calories: 265.4
Better Beef and Broccoli
Very Good 4.3/5
(355 ratings)

This recipe is better (and much better for you) than takeout!

Submitted by TAM101

Carbs: 66g | Fat: 5.2g | Fiber: 3.8g | Protein: 35g | Calories: 452.6
Hearty Beef & Vegetable Stew
Very Good 4.3/5
(187 ratings)

A heart-healthy one-dish meal made with lean top round beef, lots of vegetables, and an aromatic herb mixture.

Carbs: 20.6g | Fat: 13.9g | Fiber: 5.7g | Protein: 43.7g | Calories: 384.7
Very Good 4.0/5
(54 ratings)

Submitted by CHERUB80

Carbs: 25.3g | Fat: 16.1g | Fiber: 0.7g | Protein: 20.1g | Calories: 374.3
Incredible! 5.0/5
(1 rating)

Submitted by ROSIEB38

Carbs: 7.9g | Fat: 15.9g | Fiber: 1.8g | Protein: 15.5g | Calories: 236.5
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