This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). For Honey, note that 1 tbsp = 3 tsp (i.e. 2/3 tbsp = 2 tsp). Feel free to substitute seasonings to taste.

Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.

Submitted by ZANNERQ

A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham.

Submitted by ARKMASONS

Submitted by JNSCARFE

Homemade baked meatloaf.

Submitted by SREYNOLDS02

Submitted by BABYBUNNY78

Submitted by SHARON45648

Submitted by KEEYAHWE

A yummy use for leftover mashed Potatoes.

Submitted by WHITEWOLF155

Submitted by JULIA1973

Submitted by SEAN.THOMAS

Submitted by KRAVMAGAGIRL

Yummy and fast. Great with a side of roasted vegetables.

Submitted by BOONZIE

This sauce recipe was based on a Jo Mama's World Famous Spaghetti sauce recipe that I modified for taste. When I make this sauce, it quickly disappears in my house. Everyone seems to loves this sauce.

Submitted by GFERBER

This is supposed to be a Vodka Sauce, but I left that out.

Submitted by TINCHERMR

7 Points. This warming casserole can be made ahead, tightly wrapped and frozen until needed. Perfect for hectic holiday times!

Submitted by BELLATROTTA

Flavorful salad with lots of crunch

Submitted by PAMELAAUGUST