Cookbook creator says: I lo9ve cranberry and orange muffins.

For a snack or dessert, they're good!

Submitted by FIREFLY75

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

Cookbook creator says: I would use whole eggs and skip the marg.

Submitted by GGKIDS7

Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.

This recipe produces 12 muffins. Nutritional info is for each muffin.

Submitted by KKARMARKAR

These healthful muffins freeze well! Low-fat buttermilk and applesauce help lower the fat in these, and the whole-wheat flour and flax seed add fiber.

Submitted by CHEF_MEG

This is the best recipe for banana bread.

Submitted by SUN_CLAY

Cookbook creator says: This sounds ausome. Will make it when I get a new oven.

Submitted by DANYELLL

High fiber, healthy breakfast muffin.

Submitted by KIMBERK24

This is a great dessert that's delicious when strawberries are in season.

Submitted by CHEF_MEG

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

Move over, gingerbread. There's a new favorite treat on the holiday cookie tray!

Submitted by PHULLER

Serve these holiday cookies with a cup of tea or lowfat vanilla ice cream.

Submitted by CHEF_MEG

This almond shortbread recipe replaces my mom's buttery shortbread. My new and improved version has less than half the calories and fat.

Submitted by CHEF_MEG

These meringues are a fun treat when served with low-fat vanilla ice cream and fresh fruit.

Submitted by CHEF_MEG

This is very similar to the applesauce oatmeal muffins recipe I found here, but I used 2 % milk, 1/2 cup all purpose flour, 1/2 cup whole wheat flour, and I added 1 tsp of vanilla. I also mixed the cinnamon and sugar in with the recipe instead of sprinkling on top of the muffins.

Submitted by MOMSISLAND

Cookbook creator says: icing for cakes.

Submitted by CHEF_MEG

Because this dish contains no beaten egg whites, it is not a true soufflé the name is derived from its light airy texture. Similar in color and flavor to sweet potato casserole, it pairs well with ham or turkey.

This is a very heart smart, Vegetarian version of Starbuck's Pumpkin loaf.
This recipe yields 2 good sized loaves.

Submitted by DANDELIONWINE_O