(2 Recipes) Created by AJCERRA
Recipes in this Collection
Heat pumpkin seeds in a skillet with the olive oil and a sprinkle of salt. Stir constantly. Remove from heat when seeds brown and start to pop. Let cool.
Submitted by AJCERRA
Carbs: 9.4g | Fat: 5g | Fiber: 0.5g | Protein: 1.4g | Calories: 82.4