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Kale!

(2 Recipes) Created by AJCERRA

Recipes in this Collection

Very Good 4.0/5

Miso Soup with Kale and Tofu

Vegan, from Martha Stewart.

Submitted by ERIKA00177

Carbs: 12.3g | Fat: 2.2g | Fiber: 3g | Protein: 5.7g | Calories: 92.1

Heat pumpkin seeds in a skillet with the olive oil and a sprinkle of salt. Stir constantly. Remove from heat when seeds brown and start to pop. Let cool.

Combine cooled pumpkin seeds and all other ingredients in a large mixing bowl. Stir together. Serve!

Submitted by AJCERRA

Carbs: 9.4g | Fat: 5g | Fiber: 0.5g | Protein: 1.4g | Calories: 82.4

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