Amy's Library
(10 Recipes) Created by 65AMITHA
Recipes in this Collection
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After the pasta and onion are sautéed, the oil is drained to minimize the fat content of this interesting pilaf. Carbs: 13.2g | Fat: 5.9g | Fiber: 0.3g | Protein: 14.1g | Calories: 165.4
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Use whatever toppings you prefer, add them as separate items each time you make the recipe. Submitted by 65AMITHA Carbs: 17g | Fat: 14.9g | Fiber: 1.6g | Protein: 20.7g | Calories: 268.6
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Cookbook creator says: Variations: Submitted by JOROTZ Carbs: 36.4g | Fat: 3.4g | Fiber: 7.8g | Protein: 60.2g | Calories: 392.4
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Submitted by SPARKLE_LITE Carbs: 66.4g | Fat: 6.9g | Fiber: 7.9g | Protein: 32.1g | Calories: 451.8
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An easy to do recipe with delicious results. Half a cup of olives is an optional addition to this dish. It goes well with rice. Submitted by SKODAGAL Carbs: 11.6g | Fat: 11.3g | Fiber: 2.7g | Protein: 61.4g | Calories: 402.4
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Got this recipe from my WW leader Submitted by CPARLIER Carbs: 28g | Fat: 0.5g | Fiber: 0g | Protein: 23.5g | Calories: 207.5
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Submitted by 65AMITHA Carbs: 15.2g | Fat: 4.3g | Fiber: 0.2g | Protein: 1.2g | Calories: 102.5
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Submitted by 65AMITHA Carbs: 24.6g | Fat: 19.9g | Fiber: 1.1g | Protein: 21.7g | Calories: 362.3
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These are vegan if you use soy, rice or almond milk. Once these muffins are completely cool, they freeze very well. Defrost at room temperature for an hour and a half or so. Submitted by 65AMITHA Carbs: 25.2g | Fat: 5.6g | Fiber: 3.1g | Protein: 3.1g | Calories: 147.2
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Submitted by 65AMITHA Carbs: 19.3g | Fat: 13.9g | Fiber: 3.5g | Protein: 14.4g | Calories: 253.4
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