A perfect meal for hot summer days! Very adaptable ~ mix and match your veggies and proteins for endless variety! Even better the next day after the flavors have a chance to blend.

Submitted by PIANOMOM33

Very similar to the soup at Olive garden. 6 grams of fiber and over 14 grams of protein per serving!!

Submitted by KRISTIN_SHARP

Great for lunches or as a simple summer supper. You could replace some of the basil for oregano and turn it into a greek delight.

Submitted by JWOURMS

UPDATED: Added the ramen and the almonds. Still a low-fat winner. Note that you don't use the ramen seasoning packet, so the sodium count is incorrect. Thanks for all the awesome reviews!

I'm sure no one in China actually eats anything like this, but we thank them for their culinary contribution of the soy-sesame-ginger-chile combo, which makes anything delicious.

Submitted by FORMFITATX

I kind of threw these together one night and they were so good my roommates request them at least once a week! The recipe leaves plenty of room for interpretation. The Nutritional Info might not be 100% accurate because there is no way to enter an entire portabella mushroom into the recipe calculator and I'm not entirely sure how much 100 grams is.

Submitted by HAPREB10

This is a light pasta perfect for spring and summer.

Submitted by ARANYANI

A tasty whole grain crust. Be sure to knead the dough well and let it rise for at least 2 hours.

Submitted by BANANAFISH711

Creamy pudding makes fantastic frozen treats.

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

A healthy and easy version of a Northern Italy Classic

Submitted by E_JUST_E

Great Soup

Submitted by ONENAILER