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My dream is to have my own restaurant and or catering business! I love cooking for people who enjoy food!

(43 Recipes) Created by JCDUBEA63

Recipes in this Collection

Banana Raisin Muffins
Very Good 4.3/5
(227 ratings)

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

Carbs: 46.2g | Fat: 9.5g | Fiber: 4.9g | Protein: 5.1g | Calories: 276.5
Lightened-Up Apple Crisp
Very Good 4.3/5
(639 ratings)

This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar.

Submitted by JLCROMP

Carbs: 25.2g | Fat: 3.5g | Fiber: 2.5g | Protein: 1.5g | Calories: 127.4
(no ratings)

mix all ingredients bake for 1 hour at 350

Submitted by JCDUBEA63

Carbs: 9.3g | Fat: 15.1g | Fiber: 2.4g | Protein: 24.8g | Calories: 272.9
Easy Zucchini Parmesan
Very Good 4.4/5
(1029 ratings)

This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.

Submitted by MATCM81

Carbs: 7.3g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.2g | Calories: 51.6
Very Good 4.0/5
(4 ratings)

A delicious way to incorporate tons of veggies into a creamy soup.

Submitted by GARDENBELLY

Carbs: 17.5g | Fat: 0.9g | Fiber: 6.4g | Protein: 6.7g | Calories: 93.2
Very Good 4.8/5
(4 ratings)

Submitted by MEGS115

Carbs: 16.9g | Fat: 16.5g | Fiber: 4g | Protein: 31.2g | Calories: 332.1
Very Good 4.3/5
(3 ratings)

Submitted by JCDUBEA63

Carbs: 22.1g | Fat: 11.8g | Fiber: 3.1g | Protein: 27.5g | Calories: 301
Very Good 4.3/5
(12 ratings)

Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza.

Submitted by STEPFANIER

Carbs: 18g | Fat: 2.2g | Fiber: 2.8g | Protein: 3g | Calories: 97.7
Mexican Pizza
Very Good 4.4/5
(103 ratings)

This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!

Submitted by STEPFANIER

Carbs: 29g | Fat: 5.7g | Fiber: 3.6g | Protein: 11g | Calories: 203.9
(no ratings)

Submitted by LUCKYMEGAN

Carbs: 12.2g | Fat: 2.3g | Fiber: 2.3g | Protein: 2.7g | Calories: 78.6
Very Good 4.5/5
(2 ratings)

Submitted by JCDUBEA63

Carbs: 34g | Fat: 19.3g | Fiber: 6.8g | Protein: 19.4g | Calories: 390
Incredible! 5.0/5
(1 rating)

My version of olive gardens

Submitted by JCDUBEA63

Carbs: 9.2g | Fat: 49.4g | Fiber: 1.3g | Protein: 21.9g | Calories: 598.8
(no ratings)

I use smoked pork tasso.

Submitted by JCDUBEA63

Carbs: 13.3g | Fat: 8.9g | Fiber: 5g | Protein: 11.9g | Calories: 172.8
(no ratings)

Great for sandwiches or crackers

Submitted by JCDUBEA63

Carbs: 5.4g | Fat: 31.2g | Fiber: 0.2g | Protein: 20g | Calories: 388.2
Healthy Chicken Vegetable Casserole
Very Good 4.1/5
(569 ratings)

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!

Submitted by CHEF_MEG

Carbs: 36.1g | Fat: 8.9g | Fiber: 8.8g | Protein: 27.9g | Calories: 320.6
Incredible! 5.0/5
(2 ratings)

Warm, nutty and sweet with just a hint of saltiness. Gorgeous with milk or over homemade yogurt.

Submitted by JAZZLEBUG

Carbs: 14.4g | Fat: 6.5g | Fiber: 2.2g | Protein: 2.8g | Calories: 120.2
Coach Nicole's Chewy Oat & Nut Granola Bars
Very Good 4.2/5
(237 ratings)

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!

Submitted by COACH_NICOLE

Carbs: 39.6g | Fat: 5.4g | Fiber: 4.5g | Protein: 6.9g | Calories: 220.4
Pong Pong Pork Chops
Very Good 4.3/5
(285 ratings)

Boneless pork chops are drenched in a tasty peanut sauce in one of our favorite easy recipes.

Submitted by ONCEMORE2006

Carbs: 7.6g | Fat: 16.2g | Fiber: 1.7g | Protein: 24.3g | Calories: 268.6
Self-Crust Pumpkin Pie
Very Good 4.7/5
(159 ratings)

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

Carbs: 28.4g | Fat: 0.3g | Fiber: 2.5g | Protein: 5.7g | Calories: 133.2
(no ratings)

Cookbook creator says: Salt to taste add tony cachere or black pepper to make spicier

Submitted by JCDUBEA63

Carbs: 14.2g | Fat: 27.5g | Fiber: 1.3g | Protein: 28.9g | Calories: 438.5
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