Give yourself a healthy breakfast

Submitted by BRENANA_101

I got this from the Fix It and Forget It Lightly cookbook. It calls for any diet soda. I actually used Diet Dr. Pepper. I used Kraft Original Barbecue Sauce. Finally, I'm not an onion person, so I skipped them--and used minced onion instead. It was ABSOLUTELY delicious! The only hard part is eating JUST ONE SERVING!

Submitted by PEACHJAM6288

Easy recipe, no prep work.

Submitted by VLVTGRRL

Submitted by KATIERYSZ

Submitted by COOLPEOPLE

Extra smooth, and great for the AM--just sit relax and enjoy.

Submitted by CHARGEORGIA

I love to make these ahead of time and keep them frozen for an easy breakfast or snack!

Submitted by CLEMING

This is a wonderful breakfast or anytime drink! Very filling!

Submitted by BUFFYHOOD

This recipe is an adaptation of one from Slow Cookers for Dummies. My whole family loves this and begs me to make it. Super easy!

Submitted by SMKJOHNSON

This is a great substitute for ice cream, my weakness!

Submitted by MARIAOROURKE05

Submitted by ANNIE1227

Submitted by GRUMPYGRAMS

Submitted by SISNAMIL

I found a great recipe for vegetable soup in a weight watchers magazine. I simply altered it a bit to fit my tastes here. Very filling and tasty great for a fall or winter day lunch or dinner! This is a very easy recipe.

Submitted by MOMMYBUTTERFLY

Simple and DELICIOUS Chicken Adobo. Serves 1

Submitted by POPCORNPUNCH

These cookies are super easy and so YUMMY! With only 65 calories and 2 grams of fat each they're great to take along to parties!

Submitted by STEPH2003

Good company breakfast,(sodium is high) can be doubled & cooked in a 13X9X2 , add 15 min

Submitted by SGTSUNNY

An enjoyable cold weather drink made of instant mixes and a couple of spices.

Submitted by NOAHBELCHER

Submitted by PWHATLEY

Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.

Submitted by CHEF_MEG

One of our favorite sides. Quick and easy to make. Tastes good hot or cold and reheats well in the microwave.

Submitted by BOOKWORM81

This is an easy was to get in your vegetables!

Submitted by LORIAN

An easy recipe to prepare the night before and serve your family or guests in the morning.

Submitted by DFWILSON0

cream brown sugar & shortening, add applesauce, cinnamon, cloves, flour, baking soda & raisins, mix all together, poor dough into a 9x13" baking pan and bake at 350-375 for about 40 min or until done

Submitted by COVEREDH

Submitted by THEHOOSIERMAMA

great low fat low calorie version of original

Submitted by AMANDARN1

A delicious addition to any meal or by itself.

Submitted by CYRUSFAMILY

Healthy and naturally sweet stuffing with generous serving portions.

Submitted by ANNETTEONTHEGO

This is a tasty snack cake that uses up sour milk in a handy way.

Submitted by PEACHEEKEENLIFE

Bananas and Blueberries in a cool drink! Lots of potassium and B-12!

Submitted by PROFSUSAN

A honey and mustard coating flavors succulet boneless chicken thighs. Red potatoes baked with the chicken soak up the juices,. Decrease the mustard to 2 tablespoon if you want a milder taste.

Submitted by CHARGEORGIA

Easy & Great Snack

Submitted by KAM1973

These easy fish cakes use canned tuna as a main ingredient. I have omitted the bread crumbs and use eggs as a binding agent.
The spices are just a suggestion, put whateve spices you like in to suit your taste.
Suggestion: Mix all ingredients except the egg in at first. You can "taste test" the resulting mixture as the tuna is fully cooked.

Submitted by REYVAAN

Super Good, Super Quick!This recipe is spectacular! If you want an amazingly quick meal, this is the way to do it. For a little less tang, reduce the lemon juice.

Submitted by SEABEACON8

This casserole is very good for everyone, but especially for diabetics. There is no bread or milk. There is no setting over night.

Submitted by KAF61214

Submitted by ANDREA718

I used tilapia and salmon with this dish. The teens said it was good.

Submitted by JSWIFTBIRD

A simple pancake that is easy to prepare and to cook
Galettes keep for at least a week in the fridge but wrap them in foil or clingfilm so they do not dry out. Can also be frozen.

Submitted by LIZZY63

low carb family favorite

Submitted by NBAHMAD