(6 Recipes) Created by CMBV1234
Recipes in this Collection
Very Good 4.4/5
Cookbook creator says: there was enough stuffing to fill 7 bell peppers
Submitted by LEEBABIES
Carbs: 14g | Fat: 10.6g | Fiber: 1.4g | Protein: 24.6g | Calories: 249.2
Very Good 4.5/5
I got this recipe from a Cooking Light book and I love it! It gives a little flavor to any everyday meat without all the calories.
Submitted by MGIARDINA1
Carbs: 17.8g | Fat: 6.8g | Fiber: 0.2g | Protein: 31.3g | Calories: 265.1
Easy one-pot weekend dinner
Submitted by PHEBESS
Carbs: 23.1g | Fat: 13.5g | Fiber: 2.5g | Protein: 32.2g | Calories: 347.6
Very Good 4.5/5
It's important to layer vegetables under meat in a crockpot as they take longer to cook. The root vegetables needing the most time. Along with that, layering them like this allows all the ingredients on top to exude their juices and cook-down to flavor everything below.
I prefer to leave the roast whole as this allows me to remove the fat and cut the meat to my own preference after, which is of course, falling apart and fork tender. It also allows me to separate the roast and freeze some for the future or having the vegetables, which are yummy in their own right, without the beef, for meals I don't want red meat.
I make this as a batch meal, portion it out and keep it in the fridge for a week as something quick and filling.
Submitted by CCKELLY3
Carbs: 23.7g | Fat: 8.2g | Fiber: 3g | Protein: 39.5g | Calories: 336.8
Very Good 4.1/5
Ready in just 20 minutes.
Carbs: 34.9g | Fat: 3.3g | Fiber: 3.2g | Protein: 6g | Calories: 186.6
Very Good 4.3/5
This filling vegetarian meal is nutritious and easy to make.
Submitted by TWINMOM143
Carbs: 52.7g | Fat: 5.1g | Fiber: 10.2g | Protein: 13.7g | Calories: 284.5