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dinner cookbook

(6 Recipes) Created by CMBV1234

Recipes in this Collection

Very Good 4.4/5
(5 ratings)

Cookbook creator says: there was enough stuffing to fill 7 bell peppers

Submitted by LEEBABIES

Carbs: 14g | Fat: 10.6g | Fiber: 1.4g | Protein: 24.6g | Calories: 249.2
Very Good 4.5/5
(21 ratings)

I got this recipe from a Cooking Light book and I love it! It gives a little flavor to any everyday meat without all the calories.

Submitted by MGIARDINA1

Carbs: 17.8g | Fat: 6.8g | Fiber: 0.2g | Protein: 31.3g | Calories: 265.1
Good 3.9/5
(7 ratings)

Easy one-pot weekend dinner

Submitted by PHEBESS

Carbs: 23.1g | Fat: 13.5g | Fiber: 2.5g | Protein: 32.2g | Calories: 347.6
Crockpot 8 layer Garlicy Beef 'roast' stew
Very Good 4.5/5
(2 ratings)

created 5/28/09
It's important to layer vegetables under meat in a crockpot as they take longer to cook. The root vegetables needing the most time. Along with that, layering them like this allows all the ingredients on top to exude their juices and cook-down to flavor everything below.
I prefer to leave the roast whole as this allows me to remove the fat and cut the meat to my own preference after, which is of course, falling apart and fork tender. It also allows me to separate the roast and freeze some for the future or having the vegetables, which are yummy in their own right, without the beef, for meals I don't want red meat.
I make this as a batch meal, portion it out and keep it in the fridge for a week as something quick and filling.

Submitted by CCKELLY3

Carbs: 23.7g | Fat: 8.2g | Fiber: 3g | Protein: 39.5g | Calories: 336.8
Caribbean Chicken
Very Good 4.1/5
(345 ratings)

Ready in just 20 minutes.

Carbs: 34.9g | Fat: 3.3g | Fiber: 3.2g | Protein: 6g | Calories: 186.6
White Beans, Spinach and Tomatoes over Linguine
Very Good 4.3/5
(479 ratings)

This filling vegetarian meal is nutritious and easy to make.

Submitted by TWINMOM143

Carbs: 52.7g | Fat: 5.1g | Fiber: 10.2g | Protein: 13.7g | Calories: 284.5
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