By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.

This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.

I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving)

Submitted by TAILSFOX

Healthy, moist, and delicious banana muffins!

Submitted by DDHMAMA

This vegan take on the traditional breakfast skillet can be enjoyed any time of day.

Submitted by FLYFIGHTER

This recipe is better than the original and it's without the eggs and oil. The flaxseed paste gives the needed body, and imparts a nice mild nutty flavor that compliments the pumpkin.

Submitted by SPARK728

super fast and easy [and low cal!]

Submitted by ANNIBEE

This is my favorite ultra filling, high protein, veggie-full breakfast. the addition of a single egg yolk to the white adds the flavor of whole eggs. yum

Submitted by MELISSABRENNAN

This delicious vegan brownie is so yummy and chocolatey they will cure any chocolate attact you may have in an instant, If they look sticky to you, they're suppose to be that way.

Submitted by KATMARIE528

Vegan version of a thick chocolatey milkshake.

Submitted by EJORDANE

Low calorie, low fat, high fibre muffins

Submitted by XKRISS6X

from Vegan Cupcakes Take Over the World
by Isa Chandra Moskowitz & Terry Hope Romero

I threw this together tonight with what I had in my house. You can reduce the sodium by draining and rinsing the beans (not accounted for here), but if you do that, you'll want to add about 1/4 cup of low-sodium vegetable or chicken stock to give it some moisture while it cooks. Play around and add more vegetables/seasonings, this is just what I had at the time.

Submitted by CMAXCA

Vegetable chili, so easy and so yummy!!
This recipe was taken from and adapted a teeny bit from The Clueless Vegetarian.
YOU CAN DEFINITELY LOWER THE SODIUM IF YOU GET LOW SODIUM BLACK BEANS!!!

Submitted by TINABAER

Awesome meat-free, protein and fiber packed filling for tacos or burritos. Can also be eaten alone with a little fat free sour cream and cheese on top. Adapted from ANEWONE's lentils and rice recipe.

Submitted by FAELFE

Looking for an excellent alternative to high fat pizza? Try this recipe...chock full of veggies and cheese, it's sure to please! Leave out the ham or add other fresh veggies of your choice.

Submitted by KSWASSON44

I am known for my pancakes, so trust me on this one!

Submitted by AMROZ123

A simple smoothie packed with vitamins and antioxidants

Submitted by AUCAT76

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!

Submitted by COACH_NICOLE

Pretty & tasty!!

Submitted by DARLAGIAM

Great lunch for a hot summer day

Submitted by AVALENTINE

Warm and filling veggie soup. Vegan/vegetarian friendly!!!

Submitted by TCELDR2

Easy to throw together, and super low in calories and fat. Perfect to warm up with on cold days!

Submitted by BLAIRMJ

Nice, Hearty Vegetarian Soup

Submitted by ERINMICHELLE75