Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.

Submitted by BONNIEBELLE2

Submitted by BONNIEBELLE2

Absolutely have to have that holiday candy?
Indulge with this creamy delight.

Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.

Submitted by JEANINE13

A lighter version of Paula Deene's Great Granny's recipe!

Submitted by ELAINEHN

Submitted by GEMINIDREAM

Submitted by RECIPEGAL3

A yummy way to cut the calories, not the tradition.

Only 1 tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium.