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Soups

(1 Recipe) Created by BRYANNAMARIE

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(no ratings)

Cookbook creator says: 1/2 onion and 32 oz of chicken stock. Rinsed white beans. 1 can diced tomatoes and juices. Shredded 1.5 lb chicken breast.

Submitted by KELLEN12

Carbs: 33.9g | Fat: 3.3g | Fiber: 9g | Protein: 25.7g | Calories: 262.7
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