This makes an easy weekend brunch or quick breakfast.

Submitted by NANALINDA5355

This quick and healthy snack takes minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.

Submitted by MATCM81

My variation of the recipe from Anne Lindsay's "New Light Cooking". I halved the recipe and made a few changes.

Submitted by ANAVLY

This roasted chicken gets its sticky coating from the juices it releases while being baked.

Hummus goes South of the Border!

Submitted by SP_STEPF

I borrowed this recipe from RecipeZaar (#184155). It is suppose to taste like Ruby Tuesday's Chicken Chili. I am making it for the Superbowl so we will see!

Submitted by SNAVELA1

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal.

Submitted by CHEF_MEG

High in calcium and very yummy

Submitted by TWINMOM143

These muffins are sweet and chocolatey; you'd never guess they're low fat

Submitted by SBMMYERS

A great combination of meat, vegetables and whole grains for a great healthy comfort food.

Submitted by ANEW50

When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG