This is the easiest and best recipe for homemade pork green chili

Submitted by OIL_FIELD_WIFE

Cookbook creator says: Yummy!!

Submitted by CHEF_MEG

Large hard pretzels are drizzled in chocolate for a decadent treat!

Submitted by SP_STEPF

Cookbook creator says: Like Mom's!

Submitted by AKOPPENHOFER

I found this at kraftfoods.com but left out the nuts because my grandmother is allergic. This is a very tasty way to sneak in some fruit!

Submitted by ARIANNEFO

A nice, healthy alternative to potatoes au gratin.

Submitted by MUSICTURNSMEON

The chili recipe I've used for years, substituting Bison for ground beef to reduce fat content. Use different beans if you don't like it spicy.

Submitted by BESTSUSIEYET

2 cups of this stew makes a filling and nutrutious lunch.

Submitted by REVASEAN

Cookbook creator says: One of my favorite summer salads!

Submitted by BESTSUSIEYET

These are great served as a side dish with any meal.

Submitted by KEVINKELLY

Deliciously simple and healthy all natural granola bars.

Submitted by AHEALTH1

1 serving = 1 medium sweet potato

Submitted by LIZBETHMSR

I spiced up my normal marinara recipe with turkey italian sausage links. It was delicious and healthy!

Submitted by SINGHIZPRAISE

Tangy citrus cake!

Submitted by SLCOLMAN

I like things a little on the spicy side so this is my meatloaf. It has tons of onion and a load of flavor! You can cook it topped with additional ketchup or back it like it is. The only reason I made this is so I could figure out the calorie count but thought I might save others the trouble. Enjoy!

Submitted by KERIBELLE

Cookbook creator says: Made with fresh peaches and whole wheat flour - very good!

Submitted by EVABERNADETTE

Tired of the same green leafy salad?

I've tried to re-create a dish one of our small Italian restaurants serves.

Submitted by BESTSUSIEYET

This light pasta dish has 2 1/2 servings of vegetables in each portion.

Submitted by SP_STEPF

Amazing lettuce wraps taste just like P.F. Changs!!!! (nutritional facts do not include rice wine vinegar or hot mustard powder)

Submitted by CHELSEAASTRID

Quite filling on those cold days, a great comfort food. Found this in a Country Living magazine. IT is 3 WW points.

Submitted by DONNARR

This is what happens when I have leftovers! It's also good with leftover chicken to make an entree.

Submitted by WYTCHHAZYL

A treat for when you're craving the taste of pumpkin pie.

Submitted by ~PENNY~

Cookbook creator says: Really good & spicy

Submitted by MOSHELL19

A savory soup full of flavor for less than 100 calories a cup.

Submitted by SUE_2U

This is my favorite Pork Tenderloin recipe - from Colorado Collage Cookbook. Summer (on the grill) or winter (in the oven) - add seasonal side dishes and everyone will rave!

Submitted by BESTSUSIEYET

Submitted by BESTSUSIEYET

Give canned pears gourmet appeal by gently simmering them with dried cranberries and spices. The result is so good people will think the recipe came from a celebrity chef.

Printed with permission from the American Institute for Cancer Research

This is a cool, simple, breakfast oatmeal

Submitted by SEATTLEJO

These burritos can be made ahead of time, individually frozen, then heated for a fast meal.

Submitted by MINDCRUSHER1376

hearty dinner - freezes well - great left-overs for lunches

Submitted by BESTSUSIEYET

Cookbook creator says: Really Good!!

Submitted by MURKOV

Cookbook creator says: sub Brown Sugar Blend Splenda, applesauce for oil, and whole wheat flour. GREAT!

Submitted by MISSWISABUS

ilme adds zip to this warm comfort food!

Submitted by SHI-TOODLES4ME

This zucchini bread is very moist and delicious. Has pecans, chocolate chips and raisins for a good yummy twist.

Submitted by DAISYLADY

Cupcakes are all the rage these days, and for good reason. These diminutive desserts are automatically portion controlled, and they’re just darn cute!

Submitted by SPCOOKBOOK

Protein loaded dessert

Submitted by LLLCB33LLL

These brownies have a few secret ingredients that boost the nutrition, while the dark cocoa powder and mini chocolate chips keep the rich flavor that you crave in a brownie.

Submitted by SP_STEPF

Just one of these muffins packs nearly 9 grams of protein! Pack one of these sweet, moist and delicious treats in your gym bag for a post-workout snack.

Submitted by SP_STEPF

This is a really filling soup that's easy to make. Each serving is a hearty 2 cups!

Submitted by CHEF_MEG

Sweet and crunchy, you'll never believe these chips were made in the microwave. They'll become your new favorite savory snack.

Submitted by CHEF_MEG

This hearty soup is perfect for when there is a chill in the air, and you want dinner waiting for you as you walk in the door. NOTE: You must soak the beans overnight.

Submitted by CHEF_MEG

Submitted by KRISSYSWIM16

No forks needed! These sweet, crunchy and buttery hand pies will have you licking your fingers.

Submitted by CHEF_MEG

This is the dough that I make for bread and cinnamon rolls

Submitted by NORTHWOODSMOM8

Try these light and low-fat personal pies for dessert during the fall. They're a great substitute for pumpkin pie or sweet potato casserole.

Submitted by CHEF_MEG

part 2 of my butternut squash fascination! This time baked the squash and then put the flesh into a colander overnight to drain. Then I mashed it, mixed in egg & flour (the exact amount of flour will vary due to humidity and wetness of the squash)and created yummy little dumpling!

Submitted by JANETMS

This creamy, tangy dip does double duty: with mint, it's a perfect pair with Greek fare; with coriander and cumin, it cools down spicy Indian curries.

Submitted by CHEF_MEG

I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.

Submitted by CHEF_MEG