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Farmer's Market Dinners

Farmer's Market Dinners

(15 Recipes) Created by TIFFJ575

Recipes in this Collection

(no ratings)

Cookbook creator says: Slow-roasted vegetables create a delcious, complex flavor when added to whole wheat pasta in this simple dish. (Allow 3 hours roasting time.)

Submitted by TIFFJ575

Carbs: 68.6g | Fat: 13.5g | Fiber: 10.7g | Protein: 11.7g | Calories: 394.9
(no ratings)

Cookbook creator says: A bright, lemony pasta that can be made with almost any vegetable.

Submitted by TIFFJ575

Carbs: 56.9g | Fat: 11.8g | Fiber: 9g | Protein: 22.9g | Calories: 415.3
(no ratings)

Cookbook creator says: The freshest ingredients make this recipe it's best!

Submitted by TIFFJ575

Carbs: 55.9g | Fat: 18.2g | Fiber: 8.5g | Protein: 13.4g | Calories: 422
This recipe has been marked private.
(no ratings)

Cookbook creator says: A sweet side to any meal.

Submitted by TIFFJ575

Carbs: 13.7g | Fat: 0.5g | Fiber: 1.1g | Protein: 1.1g | Calories: 57.5
(no ratings)

Cookbook creator says: Cooked chicken or beef strips can be added.

Submitted by TIFFJ575

Carbs: 29.4g | Fat: 9.9g | Fiber: 2.8g | Protein: 4.4g | Calories: 214.8
(no ratings)

Submitted by TIFFJ575

Carbs: 34.5g | Fat: 20.7g | Fiber: 5.3g | Protein: 10.2g | Calories: 351.3
Roasted Vegetable Ranch Salad
(no ratings)

Recipe serves 3.

Submitted by TIFFJ575

Carbs: 46.8g | Fat: 19.3g | Fiber: 10.6g | Protein: 8.6g | Calories: 379.3
(no ratings)

Cookbook creator says: This recipe is for the basic oil & vinegar dressing and whole wheat pasta only. Add seasonal vegetables as desired.

Submitted by TIFFJ575

Carbs: 23.9g | Fat: 19.1g | Fiber: 3g | Protein: 3.6g | Calories: 261.8
Very Good 4.0/5
(1 rating)

Delicious veggies soup, easy to make. I usually take it hot, but you can prepare it in summer and have it icy cold!

Submitted by EVVIESANDS

Carbs: 8.8g | Fat: 1.4g | Fiber: 1.9g | Protein: 1.3g | Calories: 50
(no ratings)

Makes 8 cups jam; 128 1 Tablespoon servings

Submitted by TIFFJ575

Carbs: 7g | Fat: 0g | Fiber: 0.3g | Protein: 0.1g | Calories: 27.5
(no ratings)

Makes 5 servings.

Submitted by TIFFJ575

Carbs: 17.9g | Fat: 6.2g | Fiber: 3.7g | Protein: 2.8g | Calories: 125.5
(no ratings)

Makes 2 galettes.

Submitted by TIFFJ575

Carbs: 30g | Fat: 14.4g | Fiber: 2g | Protein: 4.1g | Calories: 259.8
Very Good 4.0/5
(1 rating)

Cookbook creator says: I used bottled poppyseed dressing and added chopped walnuts & crumbled feta. Also tossed it with lettuce/spinach leaves.

Submitted by SARAH2345

Carbs: 28.4g | Fat: 0.6g | Fiber: 2.3g | Protein: 7.8g | Calories: 141.7
(no ratings)

Used left over pot roast.

Submitted by TIFFJ575

Carbs: 39g | Fat: 12.1g | Fiber: 8g | Protein: 15.5g | Calories: 311.8
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