Recipes in this Collection
Very Good 4.3/5
This recipe is better (and better-for-you) than takeout!
Submitted by TAM101
Carbs: 66g | Fat: 5.2g | Fiber: 3.8g | Protein: 34.9g | Calories: 453
Very Good 4.5/5
quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken burritos, and much more.
This is a go-to meal starter for me, when I've forgotten to plan for dinner, I will serve this as one of those meals above. I use the chicken breast tenderloins, put them in the pan frozen, cover and turn the eye on really low to let them quick-thaw.
Use the amount of seasoning and water your taco seasoning calls for for one pound of meat, if you like your meat spicier add more seasoning (adjust the water accordingly) or add a second can of rotel or a can of diced green chilis.
Submitted by CKBYMOMMY
Carbs: 1.7g | Fat: 1.1g | Fiber: 0.2g | Protein: 19.8g | Calories: 106.8
Very Good 4.7/5
Take this simple salmon cake recipe and bake it in a baking dish for an easy casserole.
Submitted by REDMONDCHRIS
Carbs: 22.4g | Fat: 17.6g | Fiber: 1.6g | Protein: 28g | Calories: 366.7
Very Good 4.5/5
Great for the fall holidays or just for a snack!
Submitted by ANDREWMOM
Carbs: 28.5g | Fat: 1.7g | Fiber: 1.4g | Protein: 2.8g | Calories: 131.6
Very Good 4.8/5
Recipe from the "Eat Clean Diet Cookbook". I put single servings in containers in the fridge and had breakfast/snacks for a week. You could also vary the dried fruit or nuts to suit your mood or taste. Really yummy!
Submitted by ERICACLAY10
Carbs: 63.4g | Fat: 7.8g | Fiber: 8.4g | Protein: 8.5g | Calories: 279.6
Very Good 4.4/5
Submitted by SHORTPUTTS
Carbs: 31.5g | Fat: 7.4g | Fiber: 2g | Protein: 30.5g | Calories: 308.9