A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham.

Submitted by ARKMASONS

looked through the existing recipes and didn't find one that was identical; used less olive oil - so save a little pasta water to help thin to taste. not outrageously spicy but quite tasty.

Submitted by CFMOSS

This traditional Mexican sauce is spicy and goes well with Chef Meg's Cocoa-Crusted Pork Tenderloin.

Submitted by CHEF_MEG

Easy to cook and tastes delicious.

Submitted by LENCIC28

I make this dip every year for New Years (and for myself whenever I have a craving.)

For parties, I double the recipe and spread on a large cookie sheet and top with vegetables.

Submitted by ELFGODDESS

This is actually my mom's old recipe slightly modified... yummy

Submitted by MSTEEVES1

Submitted by RYEAXL1

This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it!

Submitted by SP_STEPF

My daughter-in-law suggested the artichokes...it was good.

Submitted by SPAZWRITER

Oh! So yummy! I've been eating this dip with chips, crackers, veggies, on salads...you name it! since I was a little girl. It's light, but filling, and delicious! Great for parties and summertime snackin'!

Submitted by CMDESIGNER

A lower fat version of a favorite dip. Serving size is 1/4 cup! From the website eatbetteramerica.com.

Submitted by LARSEN95

spread for sandwhich

Submitted by JECKYL1382002

Great for pasta, bread, recipes, etc.

Submitted by JENSHAINES

A basic tomato sauce. I find the combination of Italian-style stewed tomatoes and fire-roasted tomatoes as the base gives a nice flavor to it. With a couple of additions or subtractions you can turn it into a meat sauce or a pizza sauce.

Submitted by CAPHILLGUY

Submitted by JANTHEQUILTER

Can Thaw and add other ingredients or use to make salad dressings. Store in 2 oz containers

Submitted by 60SIXTY

Since I love spinach and I love alfredo, I decided to see if I could create a "company worthy" dish. Let's put it this way, Mom, who's usually kind of picky, scraped her plate until she had every bit of it!

Submitted by RREED01562

The versatility of this salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.

Submitted by METALFINGER2U

Cucumbers give this guacamole a refreshing flavor.

Submitted by COACH_NICOLE

Serve with broiled fish or steamed vegtables

Submitted by PWVEGAS

Great for parties! Easy to make! Only 7 grams of fat per 1/2 cup serving.

Submitted by TAMMYTH64

Submitted by SOMERUNNER

I love this recipe! It can be used as a sauce for grilled meats, a dressing for salads or steamed vegetables, or as a marinade for tofu or other lean proteins. You will always find it in my refrigerator.

Submitted by CHEF_MEG

My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.

Submitted by CHEF_MEG