(2 Recipes) Created by APRILREX
Recipes in this Collection
Cookbook creator says: I think I have a way to reduce the sodium. The next time I make it I will use 1 cup reduced sodium chicken broth and 1 cup of water to top and cook the pasta. That should work since the flavor does not really come from the broth, but from the soups.
Submitted by APRILREX
Carbs: 25.1g | Fat: 8.8g | Fiber: 3.2g | Protein: 21.6g | Calories: 264.4