Spaghetti-etti
(2 Recipes) Created by APRILREX
Recipes in this Collection
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Use with a bag of pre-shredded broccoli & cauliflower; makes this recipe super quick. Submitted by PBERGER3 Carbs: 6.2g | Fat: 2.6g | Fiber: 0.9g | Protein: 2.3g | Calories: 60
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Cookbook creator says: I think I have a way to reduce the sodium. The next time I make it I will use 1 cup reduced sodium chicken broth and 1 cup of water to top and cook the pasta. That should work since the flavor does not really come from the broth, but from the soups. Submitted by APRILREX Carbs: 25.1g | Fat: 8.8g | Fiber: 3.2g | Protein: 21.6g | Calories: 264.4
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