More Recipe Collections
Fall Recipes
(22 Recipes) Created by MILULU2
Recipes in this Collection
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Submitted by IAMZBEE Carbs: 8.9g | Fat: 7.1g | Fiber: 3.2g | Protein: 1.5g | Calories: 96.3
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Submitted by HELINA1986 Carbs: 12.8g | Fat: 2.1g | Fiber: 0.9g | Protein: 3.4g | Calories: 83.1
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We inherited several large zucchini and summer squash from our friends and co-workers, and I made this up one afternoon to use it all up! If you're vegan, you can sub the cheese for a soy product, or forgo it all together. I like to serve it with some sourdough bread or a roll. Submitted by MSHOLBROOK Carbs: 20.5g | Fat: 11.1g | Fiber: 4g | Protein: 14.8g | Calories: 228
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A simple and light summer meal or side dish Submitted by HSMALDO Carbs: 47.6g | Fat: 6.3g | Fiber: 2.7g | Protein: 8.2g | Calories: 280
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You can use brown sugar substitutes or less margarine to reduce calories. Yummy with light cool whip on top! Submitted by CASSLS Carbs: 37.2g | Fat: 5.9g | Fiber: 3.4g | Protein: 2.8g | Calories: 210.3
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Submitted by ADAMSMOM87 Carbs: 42.5g | Fat: 8.1g | Fiber: 1.6g | Protein: 2.1g | Calories: 244.1
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Submitted by CONNIERAND Carbs: 24.8g | Fat: 5.5g | Fiber: 0.2g | Protein: 2g | Calories: 154.7
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Submitted by IRONORCHID Carbs: 55g | Fat: 14.5g | Fiber: 2.4g | Protein: 2.3g | Calories: 326.7
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A tasty and great way to put away the season's peaches for later. This is really good on oatmeal, pancakes, cottage cheese, etc. Submitted by DONANDJANENE Carbs: 29.3g | Fat: 0g | Fiber: 0.8g | Protein: 0.3g | Calories: 119.6
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This is very easy to make. Submitted by FERGUS21 Carbs: 39.8g | Fat: 16.3g | Fiber: 1.8g | Protein: 1.9g | Calories: 305.3
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I do not know what is Irish about this recipe, but it was so named when given to me. To reduce calories and fat, make it a deep dish apple pie using only half the pastry. See instructions for details. Submitted by COCKBURNJ Carbs: 47g | Fat: 12.4g | Fiber: 3g | Protein: 3.5g | Calories: 310.2
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Because the berries are essentially uncooked, this pie is particularly fresh and luscious tasting. Submitted by COCKBURNJ Carbs: 63.3g | Fat: 1.8g | Fiber: 5.7g | Protein: 4.3g | Calories: 282
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Submitted by KIMZIE Carbs: 49.1g | Fat: 7.6g | Fiber: 3.5g | Protein: 3.8g | Calories: 279.7
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I've been making this for years. The perfect meal on those cool fall evenings. Submitted by RBRINK21 Carbs: 11.6g | Fat: 3.5g | Fiber: 2.3g | Protein: 25.4g | Calories: 181.6
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Submitted by SBALLESTEROS Carbs: 29.3g | Fat: 5g | Fiber: 2.6g | Protein: 3.2g | Calories: 165.8
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Cookbook creator says: replace brussel sprouts with brocolli Submitted by RCPRINCESS Carbs: 37.2g | Fat: 5.2g | Fiber: 8.3g | Protein: 5g | Calories: 203.9
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A yummy way to cut the calories, not the tradition. Carbs: 5.1g | Fat: 12.5g | Fiber: 0.6g | Protein: 17.3g | Calories: 203.4
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Makes 6 servings. Submitted by THEBANANAFAIRY Carbs: 42.4g | Fat: 6.3g | Fiber: 6.4g | Protein: 10.1g | Calories: 263.7
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A warm, sweet baked apple is the perfect ending to any meal. Carbs: 49.2g | Fat: 4.3g | Fiber: 3.9g | Protein: 0.3g | Calories: 223.5
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Delicious! Easy to make and easy clean up! Submitted by JYLKING Carbs: 0g | Fat: 0.9g | Fiber: 0g | Protein: 16.4g | Calories: 78.1
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I had a lot of extra veggies in my fridge from my CSA, so I threw them all in the crock pot! Submitted by PAMELASUZANNE Carbs: 32.3g | Fat: 11.5g | Fiber: 6.2g | Protein: 9.8g | Calories: 251.4
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Submitted by PAMELASUZANNE Carbs: 24.6g | Fat: 2.7g | Fiber: 5.5g | Protein: 23.5g | Calories: 210.4
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