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CookBookMNN

(7 Recipes) Created by MEGANNALL1

Recipes in this Collection

Very Good 4.5/5
(4 ratings)

Submitted by BUTTERFLYEMERGE

Carbs: 36.5g | Fat: 28.2g | Fiber: 11.2g | Protein: 23.2g | Calories: 485.4
Margherita Bread Bites
Incredible! 5.0/5
(1 rating)

Fun variation on a Margherita Pizza!

Carbs: 8.4g | Fat: 1.8g | Fiber: 0.4g | Protein: 4.1g | Calories: 64.2
Very Good 4.8/5
(5 ratings)

a major variation of a taste of home recipe; even my son liked the hot sausage in the zucchini

Submitted by CFMOSS

Carbs: 25.6g | Fat: 15.2g | Fiber: 6.7g | Protein: 27.9g | Calories: 345.7
Incredible! 5.0/5
(1 rating)

As everyone who has a garden knows, having one zucchini plant provides enough zucchini to end world hunger! I'm always looking for new ways to utilize them. I came up with this in a moment of desperation!

Submitted by TISHLUVS2QUILT

Carbs: 12g | Fat: 4.8g | Fiber: 3.3g | Protein: 1.8g | Calories: 91.2
Very Good 4.5/5
(11 ratings)

quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken burritos, and much more.

This is a go-to meal starter for me, when I've forgotten to plan for dinner, I will serve this as one of those meals above. I use the chicken breast tenderloins, put them in the pan frozen, cover and turn the eye on really low to let them quick-thaw.

Use the amount of seasoning and water your taco seasoning calls for for one pound of meat, if you like your meat spicier add more seasoning (adjust the water accordingly) or add a second can of rotel or a can of diced green chilis.

Submitted by CKBYMOMMY

Carbs: 1.7g | Fat: 1.1g | Fiber: 0.2g | Protein: 19.8g | Calories: 106.8
Very Good 4.5/5
(2 ratings)

lowfat side to your mexican dish

Submitted by KATSHEAVEN

Carbs: 11.3g | Fat: 2.5g | Fiber: 0.8g | Protein: 1.5g | Calories: 77.9
Very Good 4.8/5
(24 ratings)

My family loves this healthier version of a kid favorite

Submitted by JDESBERG

Carbs: 12.3g | Fat: 3.5g | Fiber: 0.4g | Protein: 28.4g | Calories: 185.3
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