This recipe uses canned vegetables and is useful for somebody who doesn't have a lot of refrigerator space to keep fresh vegetables. However, for a fresher taste you can always use the fresh veggies! It's pretty filling, and fairly low-calorie for 1 cup portions. Make some corn bread to go along with it and add some green beans on the side and you have a great, low calorie dinner.

Submitted by SNARKYSEDAI

This classic German stew is made with lean trimmed beef stew meat and cabbage.

Submitted by LRUSSELLFAMILY

A perfect summer treat and a great source of potassium!

Submitted by HOKIEGRL11

Submitted by DINASOSA

This recipe is the result of finding new ways to use up the green beans from the garden.

Submitted by ANNROBERTS54

Cheeseburgers with teriyaki sauce mixed in.
Straight forward and delicious

Submitted by WANABAIRMAN

Take this simple salmon cake recipe and bake it in a baking dish for an easy casserole.

Submitted by REDMONDCHRIS

My husbands recipe! Yummmmyyyy, made with ground turkey.

Submitted by GR8FRIENDS

A cucumber with veggie salad, my mom said it is a german dish my grandma use to make. I americanized it a bit by adding a few tbsp of italian dressing. It seems like an odd combo of ingredients but tastes delish

Submitted by WEEDENMJ