125 Recipes Created by TRISHAANN56
Recipes in this Collection
Submitted by SUSIEMT
A cucumber with veggie salad, my mom said it is a german dish my grandma use to make. I americanized it a bit by adding a few tbsp of italian dressing. It seems like an odd combo of ingredients but tastes delishSubmitted by WEEDENMJ
My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.Submitted by FOODIEWIFE
Whether you're suffering from nausea, heartburn, or just in need of a cool and refreshing snack or breakfast idea, this is the perfect nutritious pick-me-up. Leftover shake can be frozen in pop molds or 5 ounce paper cups with popsicle sticks.
Cookbook creator says: really good, I did add a tsp rosemary to the honey mustard.
Printed with permission from the American Institute for Cancer Research
Green beans and onions are lightly sautéed in only 1 tablespoon of oil.
This is just a basic soup mix with fresh veggies added to it. It makes it healthier and more appealing to the eye.
A zesty way to prepare a traditional cheesecake.
While variations abound, a traditional cobbler is a baked, deep-dish fruit dessert that's topped with a biscuit sprinkled with sugar to give it a bit of crunch and color.