(1 Recipe) Created by GUNMETALGREY
Recipes in this Collection
Very Good 4.5/5
My mom's famous vegan eggplant parmesean. Simple and delicious! Non-vegans will just assume you're using a very low-fat mozzarella. Add chilis to your tomato sauce if you like some spice. You can also use canned tomato sauce and pre-packaged breadcrumbs if you are short on time. Just make sure to take the differences in the nutritional information into account!
Submitted by MEGHANISM
Carbs: 23.1g | Fat: 4.7g | Fiber: 7.6g | Protein: 9.8g | Calories: 159