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(3 Recipes) Created by KRISNZIG
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Very Good 4.0/5
You can eat this warm (when freshly made) or cold (do not reheat), as a side, salad or as your main dish. It's quick and easy to make and will last in the frig as long as the tomatoes do, about 3 to 4 days.
Submitted by KKKAREN
Carbs: 14g | Fat: 11.2g | Fiber: 4.6g | Protein: 7.6g | Calories: 180.7