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Classically trained chef with Michelin-starred work in restaurants cannot eat more than a taste of anything she makes professionally! She takes advantage of the Southern California produce, other chefs, and every culture she can get her greedy little mouth around. Enjoy!

(5 Recipes) Created by CAROLINE1000

Recipes in this Collection

(no ratings)

This was inspired by Rick Bayless and my dearest cook amigos. Sounds like it might taste healthy, however it is truly decadent - eaten weekly around here! Use whatever extras you have around. Julienned jicama is a delightfully sweet textural addition. Toss a tomatillo or two in the oven with your salsa ingredients for and added tang and shot of vitamins! Have fun. Avocado garnish for some good and tasty fat!

Submitted by CAROLINE1000

Carbs: 43.7g | Fat: 6.4g | Fiber: 9.4g | Protein: 16.1g | Calories: 273.4
Whole Wheat Banana Pancakes
Very Good 4.4/5
(48 ratings)

Submitted by SHANFANNIN

Carbs: 17.2g | Fat: 1.1g | Fiber: 2.3g | Protein: 4.1g | Calories: 89.9
(no ratings)

From epicurious


Carbs: 24.6g | Fat: 5.7g | Fiber: 3g | Protein: 1.7g | Calories: 146
Sweet and Spicy Potato Oven Fries
Very Good 4.4/5
(343 ratings)

A great tasting and healthy alternative to fries.


Carbs: 18.1g | Fat: 0.6g | Fiber: 2g | Protein: 1.1g | Calories: 80.7
Very Good 4.0/5
(3 ratings)

Modified from a recipe by Alton Brown

Submitted by THEMIS27

Carbs: 37.4g | Fat: 21.5g | Fiber: 6.1g | Protein: 23.8g | Calories: 428.3
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