Recipe Collections
 

works in progress

This is a collection of recipes that I have tried, but I am not satisfied with.

(6 Recipes) Created by EEMILLA

Recipes in this Collection

Coach Nicole's Vegetarian Lentil Loaf
Good 3.8/5

Cookbook creator says: 86 garlic powder
sub 3-4 sm cloves garlic
86 ketchup & tom sauce
sub 7oz tom paste & 7oz water
reduced .5c red wine w/shrooms to serve on top
next time will +wheat gluten & pulse with lentils & rice in the food processor & might add some A1 for serving either with or in lieu of the wine sauce

Submitted by COACH_NICOLE

Carbs: 44.9g | Fat: 4.4g | Fiber: 9.5g | Protein: 10.9g | Calories: 254.2
Sesame Bars (Raw & Gluten Free)
Very Good 4.7/5

Cookbook creator says: I love the way these bars taste, but mine are very sticky. I will be experimenting with adding oatmeal.

Submitted by KRAVMAGAGIRL

Carbs: 21g | Fat: 6.4g | Fiber: 2.4g | Protein: 2.5g | Calories: 138.4
Good 3.3/5

Cookbook creator says: I make peanut sauce at home with natural peanut butter all the time; the trick is to grind it at the store (in the bulk foods department) that it doesn't have months to sit on the shelf and separate. This is a great recipe for going vegan if you replace the chicken with seitan.

Submitted by LOVITAR

Carbs: 33.4g | Fat: 20.2g | Fiber: 1.5g | Protein: 18.1g | Calories: 370.5

Cookbook creator says: Will experiment with reducing the butter without making the grits gross.

Submitted by EEMILLA

Carbs: 19.1g | Fat: 18.8g | Fiber: 3.1g | Protein: 7.5g | Calories: 224

Cookbook creator says: The next time I make this recipe I will use multi-grain in lieu of the crusty French, and I will play with decreasing the sugar.

Submitted by EEMILLA

Carbs: 48.4g | Fat: 4.8g | Fiber: 3.4g | Protein: 7.5g | Calories: 264.9

Submitted by EEMILLA

Carbs: 59.1g | Fat: 10.7g | Fiber: 6.6g | Protein: 9.6g | Calories: 361.9
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