great way to lose leftover pork or chicken

Submitted by ANDI13

Lower in fat version of my old fave recipe.

Submitted by PAPEROSES2182

This is my own creation. Sweet, mild, healthy, non-fishy tilapia is complimented by lemon, capers, butter, broth, and white wine in this satisfying and deceptively easy meal. I like my piccata lemony with touches of onion, garlic, and capers to round out the taste. This is a basic recipe for 1 lb. of filets. Please reduce this recipe accordingly if you use fewer filets, unless you want the leftunders as lunch or another dinner, like I do, if all is not eaten during the first go-‘round. I am a strong believer in flexibility, so experiment and substitute most any flaky white fish, pounded-flat veal or chicken cutlets, according to your creativity, pantry contents, budget, ingredient-availability, and personal tastes. I would greatly appreciate your feedback on this recipe, including any suggestions, comments, and input. Thank you for reading and trying this recipe! SparkPeople rocks my world!

Submitted by KEEPITMOVING

Quick and easy noodle dish. Though I can't think of a name for it, it really is good.

Submitted by WAAZAL

Delicious layered Mexican pie.

Submitted by MCHLLEMABELLE

lowfat side to your mexican dish

Submitted by KATSHEAVEN

Awesome meat-free, protein and fiber packed filling for tacos or burritos. Can also be eaten alone with a little fat free sour cream and cheese on top. Adapted from ANEWONE's lentils and rice recipe.

Submitted by FAELFE

I didn't cook it.. it's good?

Submitted by WILKROCKET

Submitted by MEGS115

Submitted by TINK9305

Low fat baked pasta made with ground turkey and fat free ricotta!

Submitted by JEEPERSDEB

This comes from cdkitchen.com.
This does need to marinate overnight, so plan ahead.

Submitted by JSBACH1750