More Recipe Collections
Other people's McDougall-friendly recipes
(13 Recipes) Created by SERENE-VANNOY
Recipes in this Collection
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McDougall: Day 6 breakfast Submitted by MOATIE Carbs: 83.2g | Fat: 0.6g | Fiber: 11g | Protein: 10.2g | Calories: 369.1
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McDougall: Day 6 lunch Submitted by MOATIE Carbs: 6g | Fat: 0.4g | Fiber: 1.3g | Protein: 1.3g | Calories: 26.9
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McDougall: Day 5 Dinner Submitted by MOATIE Carbs: 25.8g | Fat: 0.7g | Fiber: 7.2g | Protein: 5.4g | Calories: 121.8
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Tasty, non-fat, easy snack or sandwich spread Submitted by AZLADY2 Carbs: 27.2g | Fat: 0g | Fiber: 9.2g | Protein: 9.2g | Calories: 144.6
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McDougall: Day 6 lunch Submitted by MOATIE Carbs: 77.3g | Fat: 4.1g | Fiber: 15.1g | Protein: 16.8g | Calories: 403.3
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McDougall: Day 5 dinner Submitted by MOATIE Carbs: 25.9g | Fat: 0.6g | Fiber: 1.9g | Protein: 3.2g | Calories: 114.4
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Very easy, three ingredients, snack or light meal Submitted by AZLADY2 Carbs: 23.1g | Fat: 0.8g | Fiber: 6.3g | Protein: 5.3g | Calories: 109.9
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This recipe has been marked private.
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Our very own Station 2 won the 2003 Austin Fire Department’s Healthy Wagon Contest with this very healthful and tasty lunch/dinner wrap. The judges included three experts—the Fire Department’s in-house health specialist, a local representative from the American Heart Association, and a member of the Mayor’s Council for Physical Fitness. Submitted by SP_STEPF Carbs: 83g | Fat: 16g | Fiber: 21g | Protein: 25.1g | Calories: 542.8
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Picadillo is a traditional beef taco filling that makes a terrific complement to potatoes, beans, and/or rice. Think of it as a cute little burrito. Submitted by SP_STEPF Carbs: 54.9g | Fat: 7.6g | Fiber: 13.5g | Protein: 19.4g | Calories: 336.3
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This is very good , low calorie and low sodium. Great on salads or to use with baked chips for a low calorie snack. Submitted by SANDYJ59 Carbs: 3.3g | Fat: 0.1g | Fiber: 0.5g | Protein: 0.4g | Calories: 14.1
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Makes 1/4 cup. A delicious low-fat and calorie dressing delicious over raw or steamed veggies, great when you don't want something cloying! Submitted by JO_JO_BA Carbs: 13.4g | Fat: 0.1g | Fiber: 0.5g | Protein: 3.4g | Calories: 62.7
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This is the most basic of the spreads. You can find a variation of this recipe in almost any grocery store, but 95 percent of them are made with either olive oil or tahini (sesame paste), which pushes up the fat content. Your best bet is to take three minutes and make a batch on Sunday that will last you for the week. Submitted by SP_STEPF Carbs: 14.3g | Fat: 0.7g | Fiber: 2.7g | Protein: 3.1g | Calories: 74.1
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