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Shabbos Sides

(30 Recipes) Created by TUXLUV

Recipes in this Collection

Incredible! 5.0/5
(1 rating)

A tasty salad made with whatever veggie ingredients I had on hand

Submitted by TERILYN1015

Carbs: 52.6g | Fat: 5.3g | Fiber: 8.1g | Protein: 9.2g | Calories: 266.7
Incredible! 5.0/5
(3 ratings)

Almost a daily staple in our house.

Submitted by MERCEDES3414

Carbs: 13.9g | Fat: 7.1g | Fiber: 5.3g | Protein: 3.8g | Calories: 122.5
Roasted Red Potatoes & Zucchini
Very Good 4.5/5
(4 ratings)

Good side dish for potato lovers that need to try and incorporate some more green veggies. I used dry dill because it is what I had. You can use fresh as well. Probably tastes better. Use seasonings to taste. Just had to add them in to the ingredients for a more accurate calorie count. Also, I used this recipe as 2 servings with my meal because I had no other side dishes. If you have other sides, you could break this up into 3 or 4 servings.

Carbs: 21.6g | Fat: 7.1g | Fiber: 4.4g | Protein: 3.2g | Calories: 153.7
Incredible! 5.0/5
(2 ratings)

Cookbook creator says: dairy option

Submitted by CAL2806

Carbs: 7.4g | Fat: 4.1g | Fiber: 1.6g | Protein: 1.6g | Calories: 67.7
Very Good 4.5/5
(6 ratings)

Submitted by TEAGRBELL30

Carbs: 22.1g | Fat: 9.1g | Fiber: 3.9g | Protein: 2.3g | Calories: 167.3
This recipe has been marked private.
Very Good 4.9/5
(7 ratings)

get all those vegetables into one dish!

Submitted by AJERICKS

Carbs: 9.3g | Fat: 1.6g | Fiber: 3.7g | Protein: 3.2g | Calories: 55.8
Very Good 4.5/5
(2 ratings)

Use this as a side or the main course!!!


The servings can vary- and you can add more or less of any ingredient depending on your taste!! I love Mushrooms so I do a lot of them.

Submitted by JUSTASH5506

Carbs: 16.5g | Fat: 5.7g | Fiber: 2g | Protein: 4.8g | Calories: 132.2
Very Good 4.5/5
(2 ratings)

Submitted by PLAYFULLKITTY

Carbs: 15.8g | Fat: 3.1g | Fiber: 2.7g | Protein: 3.3g | Calories: 100.2
Very Good 4.7/5
(3 ratings)

Submitted by HARBINGERDC

Carbs: 26.6g | Fat: 11.7g | Fiber: 3.8g | Protein: 2.7g | Calories: 211.1
Very Good 4.0/5
(1 rating)

This is a lower sodium, low fat, and generally "diet friendly" version of Spanish rice and beans dish. The chicken broth replaces the oil normally used. The broth, along with the veggies, beans, & salsa, helps maintain moisture and really adds to the overall flavor. This dish is also packed with essential vitamins and minerals! I hope you enjoy it. :)

Submitted by RUBY214

Carbs: 24g | Fat: 2g | Fiber: 4.9g | Protein: 5.8g | Calories: 129.5
Very Good 4.0/5
(1 rating)

A little different than the others

Submitted by KCAZTEACHER

Carbs: 7.9g | Fat: 7.1g | Fiber: 1.8g | Protein: 3.1g | Calories: 104.2
Very Good 4.0/5
(2 ratings)

I first tried this in Spain. This is a great dish to pass or serve as a side salad. The hearts of palm are always a big hit. Add lettuce and chicken to turn it into a meal!

Submitted by BOPPINROBIN

Carbs: 17g | Fat: 8.5g | Fiber: 7.6g | Protein: 4.8g | Calories: 145.1
Very Good 4.6/5
(7 ratings)

Colorful way to get your veggies

Submitted by RAINBOWCO

Carbs: 9.6g | Fat: 4.3g | Fiber: 2.4g | Protein: 1.5g | Calories: 81.4
Very Good 4.3/5
(52 ratings)

A colorful mix of red & sweet potatoes.

Submitted by FREETOCHANGE

Carbs: 15.8g | Fat: 0.2g | Fiber: 2g | Protein: 1.4g | Calories: 68.8
Grilled Vegetables with Pineapple
Very Good 4.4/5
(287 ratings)

These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables.

Submitted by HONEYLEA

Carbs: 17g | Fat: 7.2g | Fiber: 2.8g | Protein: 2.3g | Calories: 136.5
Not Fried Rice
Very Good 4.1/5
(241 ratings)

This is my alternative to fried rice which uses no oil!

Submitted by RYDIAEMERALD

Carbs: 35.3g | Fat: 3.1g | Fiber: 3g | Protein: 7.9g | Calories: 199
Very Good 4.3/5
(3 ratings)

Traditional Family Recipe from way back...

Submitted by S00KIE

Carbs: 29.3g | Fat: 7.4g | Fiber: 3.8g | Protein: 4.2g | Calories: 200.2
Garlic-Spiked Broccoli and Mushrooms with Rosemary
Very Good 4.2/5
(210 ratings)

Printed with permission from the American Institute for Cancer Research

Carbs: 6.6g | Fat: 2.7g | Fiber: 3.2g | Protein: 3.9g | Calories: 56.1
Very Good 4.3/5
(11 ratings)

Submitted by OVERW8NOMORE

Carbs: 31.5g | Fat: 1.1g | Fiber: 1.3g | Protein: 3g | Calories: 145.9
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