Alteration on "Slow Cooker Chicken Taco Stew"

Submitted by ANDALEX

I got this from the Fix It and Forget It Lightly cookbook. It calls for any diet soda. I actually used Diet Dr. Pepper. I used Kraft Original Barbecue Sauce. Finally, I'm not an onion person, so I skipped them--and used minced onion instead. It was ABSOLUTELY delicious! The only hard part is eating JUST ONE SERVING!

Submitted by PEACHJAM6288

Delicious and filling. Low calorie, very low fat; good source of complex carbs and fiber. Makes 12 servings and freezes well.

Submitted by SHUTRBUG1

This was my grandmother's recipie and my Uncle has taken over now that she has passed

Submitted by ITSALWAYSABTME

This has only 3 ingredients, and it super easy to make. You can substitute low fat mushroom soup instead, for better nutritional stats.

Submitted by IMSHERRY7

Slow cooked all in one pot for a delicious, easy St. Patty's Day dinner

Submitted by KYAHSMUM

Stick it in a Crock-pot and let it cook all day

Submitted by SEGANITA

Submitted by NUTRELLA

Easy to make remix of a classic chicken dish. Adds more spice and texture. Can be served alone or with rice, or with tortilla chips.

Submitted by FLUBBERS

A wonderful Autumn topping! Uses splenda

Submitted by POPCORNPUNCH

Yields about 1 1/2 cups per serving.
3 WW points per serving.

Submitted by BUN3KIN

found this recipe in my grandmother's books, but modified it a bit for health reasons

Submitted by LILREDDEB33

Submitted by KRISTINE13