I got this from the Fix It and Forget It Lightly cookbook. It calls for any diet soda. I actually used Diet Dr. Pepper. I used Kraft Original Barbecue Sauce. Finally, I'm not an onion person, so I skipped them--and used minced onion instead. It was ABSOLUTELY delicious! The only hard part is eating JUST ONE SERVING!

Submitted by PEACHJAM6288

My husband loves this recipe

Submitted by GALNBLUE81

The best thing about this recipe is it starts with frozen chicken breasts. No thawing!

Submitted by TAPPANGA

A savory recipe that will be ready when you come home!

Submitted by CTCLOUGH

Easy to make remix of a classic chicken dish. Adds more spice and texture. Can be served alone or with rice, or with tortilla chips.

Submitted by FLUBBERS

found this recipe in my grandmother's books, but modified it a bit for health reasons

Submitted by LILREDDEB33

Incredibly easy and delicious!

Submitted by NENA-RACER

Prep Time: 15 minutes
Cook Time: 6 hours,
Ingredients:
8 ounces macaroni
12-ounce can evaporated skim milk
1 1/2 cups skim milk
2 beaten eggs
1 teaspoon salt
1/2 teaspoon pepper
4 cups finely shredded low-fat sharp cheddar cheese
Preparation:
Pre-cook macaroni for 5 minutes; drain.
Add to slow cooker with evaporated skim milk, skim milk, eggs, salt, pepper and 3 cups of the cheddar cheese.

Mix well; sprinkle another 1 cup of the shredded cheddar over the top.

Cover and cook on low heat for about 5-6 hours, or until it's starting to turn a little brown on top.

Submitted by LINDSAY7351

Submitted by 2BHOTT

Great for a quick weeknight dinner

Submitted by PSYCOFREAK