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(11 Recipes) Created by EEGNER15

Recipes in this Collection

This recipe has been marked private.
Very Good 4.4/5
(61 ratings)

I got this from the Fix It and Forget It Lightly cookbook. It calls for any diet soda. I actually used Diet Dr. Pepper. I used Kraft Original Barbecue Sauce. Finally, I'm not an onion person, so I skipped them--and used minced onion instead. It was ABSOLUTELY delicious! The only hard part is eating JUST ONE SERVING!

Submitted by PEACHJAM6288

Carbs: 12.7g | Fat: 7g | Fiber: 0.4g | Protein: 32.8g | Calories: 248.7
Good 3.5/5
(2 ratings)

My husband loves this recipe

Submitted by GALNBLUE81

Carbs: 16.2g | Fat: 5.2g | Fiber: 2.2g | Protein: 30.6g | Calories: 239.7
Incredible! 5.0/5
(3 ratings)

The best thing about this recipe is it starts with frozen chicken breasts. No thawing!

Submitted by TAPPANGA

Carbs: 2g | Fat: 2.9g | Fiber: 0g | Protein: 54.5g | Calories: 269.6
Very Good 4.0/5
(1 rating)

A savory recipe that will be ready when you come home!

Submitted by CTCLOUGH

Carbs: 4.7g | Fat: 8g | Fiber: 1g | Protein: 26.7g | Calories: 200.1
Good 3.0/5
(1 rating)

Easy to make remix of a classic chicken dish. Adds more spice and texture. Can be served alone or with rice, or with tortilla chips.

Submitted by FLUBBERS

Carbs: 18.2g | Fat: 4.3g | Fiber: 5.5g | Protein: 46.3g | Calories: 303.3
(no ratings)

found this recipe in my grandmother's books, but modified it a bit for health reasons

Submitted by LILREDDEB33

Carbs: 11.1g | Fat: 9.2g | Fiber: 1.4g | Protein: 32g | Calories: 260.5
Good 3.0/5
(1 rating)

Incredibly easy and delicious!

Submitted by NENA-RACER

Carbs: 26.7g | Fat: 2.9g | Fiber: 6.2g | Protein: 37.5g | Calories: 288.3
(no ratings)

Prep Time: 15 minutes
Cook Time: 6 hours,
8 ounces macaroni
12-ounce can evaporated skim milk
1 1/2 cups skim milk
2 beaten eggs
1 teaspoon salt
1/2 teaspoon pepper
4 cups finely shredded low-fat sharp cheddar cheese
Pre-cook macaroni for 5 minutes; drain.
Add to slow cooker with evaporated skim milk, skim milk, eggs, salt, pepper and 3 cups of the cheddar cheese.

Mix well; sprinkle another 1 cup of the shredded cheddar over the top.

Cover and cook on low heat for about 5-6 hours, or until it's starting to turn a little brown on top.

Submitted by LINDSAY7351

Carbs: 34g | Fat: 18g | Fiber: 0.7g | Protein: 41.9g | Calories: 462.6
Crispy Ranch Chicken
Very Good 4.5/5
(634 ratings)

Five ingredients, 10 minutes of work. One delicious dinner.

Submitted by 2BHOTT

Carbs: 15.1g | Fat: 3.4g | Fiber: 0.5g | Protein: 34.4g | Calories: 232
Creamy Shrimp Pasta
Very Good 4.6/5
(271 ratings)

Great for a quick weeknight dinner!

Submitted by PSYCOFREAK

Carbs: 24g | Fat: 15.2g | Fiber: 1.5g | Protein: 30.9g | Calories: 363.5
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