(3 Recipes) Created by PAIGE1023
Recipes in this Collection
I found this online years ago. I can't find it anymore. I guessed at how much water I put in, but it's up to you--depends on if you want it more soupy (it's a thick recipe). This makes a TON--I have to split it and use 2 soup pots. You can freeze half of it.
Submitted by PAIGE1023
Carbs: 14g | Fat: 3.3g | Fiber: 4.1g | Protein: 4.7g | Calories: 96.4