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paige1023

(3 Recipes) Created by PAIGE1023

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I found this online years ago. I can't find it anymore. I guessed at how much water I put in, but it's up to you--depends on if you want it more soupy (it's a thick recipe). This makes a TON--I have to split it and use 2 soup pots. You can freeze half of it.
You can also use 2 lbs frozen veggies instead of fresh.
You could also try vegetable broth, to make it vegetarian.

Submitted by PAIGE1023

Carbs: 14g | Fat: 3.3g | Fiber: 4.1g | Protein: 4.7g | Calories: 96.4

Submitted by PAIGE1023

Carbs: 53.9g | Fat: 3.4g | Fiber: 4.7g | Protein: 9.5g | Calories: 285.5
Very Good 4.5/5

This is a higher-veggie, lower-sodium version of my Mom's chili soup recipe.

Submitted by PAIGE1023

Carbs: 19.5g | Fat: 2.7g | Fiber: 5.9g | Protein: 9g | Calories: 134.9
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