http://glutenfreegoddess.blogspot.com/2006/10/sweet-potato-black-bean-enchiladas.html

Recipe from the above link, modified to exclude cilantro, subbed in lemon juice for lime.

Submitted by BLACKDOVE5

This recipe is originally published by Bryanna Clark Grogan. I have substituted plain yogurt for tofu sour cream as it calls for in the original vegan recipe. Sweet and savory, it is delicious for dinner or lunch with brown rice or couscous If you are using fresh pumpkin, save the seeds for toasted pumpkin seeds as a snack.

Submitted by SONJA14

from about.com Vegetarian recipes

We wanted something cool and different from our traditional pasta salads. We also wanted it suitable for our vegetarian son. We made this up as we went along and it tastes pretty good.

Submitted by TONGFENGDEMAO

So much easier than the stuffed version.

Submitted by JDESBERG

My family absolutely loves this dip. It tastes just like a BLT!

Submitted by TIMSBRIDE816

A traditional and very popular Indian chicken dish which is bursting full of flavour and colour

Submitted by PSDAHRI

Wonderful family or company dish

Submitted by RESULTSRADIO

Submitted by WINTERFYRE

This is one my favorite from my collection of recipes on
http://www.lifezing.com/recipe

Submitted by REKHAKAKR

Submitted by MAERETH

I am modifying a recipe and I have no idea whether or not it works. If you're brave enough to try it, leave a comment!

Submitted by MAERETH