Nichole's Favorites
(Recipe Collection)

9 Recipes Created by JNICHOLE11

Recipes in this Collection

Palak Paneer
Very Good 4.4/5
(28 ratings)
Palak Paneer

This Palak Paneer recipe replaces paneer with extra firm tofu and cream with non-fat yogurt.Submitted by BRAINIAC

Carbs: 24.4g | Fat: 16.3g | Fiber: 6.2g | Protein: 20.2g | Calories: 294.1
This recipe has been marked private.
Veggie Fried Rice
Very Good 4.7/5
(6 ratings)
Veggie Fried Rice

I threw this together when I needed to use up some leftover brown rice. It was really good, and loaded with veggies and protein.Submitted by ERICACLAY10

Carbs: 44.6g | Fat: 7.8g | Fiber: 9.3g | Protein: 16.4g | Calories: 308
Thai-style turkey
Very Good 4.9/5
(8 ratings)
Thai-style turkey

This is my take on the Thai dish laab- it's really addictive. Submitted by METODAY23

Carbs: 13.5g | Fat: 14.5g | Fiber: 1.2g | Protein: 25.5g | Calories: 285.3
Mongolian Shrimp
Very Good 4.2/5
(11 ratings)
Mongolian Shrimp

Adapted from WW Mongolian Beef recipeSubmitted by KYAHSMUM

Carbs: 10.8g | Fat: 10.1g | Fiber: 2.3g | Protein: 25.8g | Calories: 238.6
Tom Ka Gai
Very Good 4.5/5
(2 ratings)
Tom Ka Gai

Thai Ginger Coconut Milk Chicken SoupSubmitted by DICHOTOMY6958

Carbs: 6.2g | Fat: 19.8g | Fiber: 0.4g | Protein: 20g | Calories: 293.8
Nummy Curried Thai Mess
Incredible! 5.0/5
(1 rating)
Nummy Curried Thai Mess

Submitted by DMGODDESS

Carbs: 10.4g | Fat: 12.4g | Fiber: 3.2g | Protein: 11.9g | Calories: 184.3
Kimchi
Incredible! 5.0/5
(6 ratings)
Kimchi

NOTE: The high salt content is due to the pickling process. Most of the salt is rinsed off!
Kimchi is a traditional Korean side dish made from a variety of vegetables, which are salted and then mixed with hot pepper flakes, onion, garlic and spices. Submitted by STEPFANIER

Carbs: 4g | Fat: 0.7g | Fiber: 1.2g | Protein: 0.9g | Calories: 20.8
Brown Rice California Sushi Rolls
Very Good 4.5/5
(4 ratings)
Brown Rice California Sushi Rolls

SushiSubmitted by KING*GET*FIT

Carbs: 17.8g | Fat: 5.7g | Fiber: 5.3g | Protein: 4.6g | Calories: 140.2
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