Gayle's Recipes to Try
23 Recipes Created by STORMEENYTE
Recipes in this Collection
To use in place of canned cream soups in casseroles or as a base for
your own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use.
*Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cupSubmitted by SKEYDOO
Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.
This recipe comes from meatlessmonday.com, where you can find a picture of it.
The original recipe calls for 2 Tbls. agar flakes; I substituted one packet of gelatin.
I served the cheesecake at a soccer tailgate (thus the 16 servings) and everyone liked it; NOT ONE person said, "Eeewww...tofu".
(Nutritional info reflects my version and does not include fruit toppings. If anyone makes this with Splenda, please let me know how it comes out.)Submitted by TECHCATZ
Not low fat or low cal, but great for serving guests and throwing at naughty husbands. :o)
I used a melon baller to drop the dough onto cookie sheets....and I get 48 cookies every time. Submitted by THECITYMOUSE