Yummy easy fudge!! One piece is rich and satisfying.

Submitted by MAMALAW

Submitted by NMROSIER

Submitted by PHD2010

Submitted by MEL_TENNIS

gluten free. low carb. low calorie, crohns disease friendly

Submitted by SERIOUSLY_OLGA

Yummy & Quick... Even my picky little brother liked it!

Submitted by SUNFLOWER154

To use in place of canned cream soups in casseroles or as a base for
your own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use.
*Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cup

Submitted by SKEYDOO

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

Submitted by BEINTHEMOMENT

Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza.

Submitted by SP_STEPF

Delicious, low-cal drink I found on a forum for moments when you want chocolate. I will be drinking this even after I reach my goal. It is that good.

Submitted by SERMAGRA

The stuffing makes this meatloaf melt in your mouth, so moist!

Submitted by JSHANNINGS34

This is a cross-between Coach Nicole's vegetarian meat loaf and a Moosewood Restaurant pate recipe that I happened to remember.

Submitted by BINGHAM37

Cookbook creator says:

carrots/crushed pineapple in place of the cocoa and
have it as a carrot cake instead:)

Submitted by RENEE1213

Submitted by MIMERKI

Submitted by YANI40

This recipe comes from meatlessmonday.com, where you can find a picture of it.
The original recipe calls for 2 Tbls. agar flakes; I substituted one packet of gelatin.
I served the cheesecake at a soccer tailgate (thus the 16 servings) and everyone liked it; NOT ONE person said, "Eeewww...tofu".
(Nutritional info reflects my version and does not include fruit toppings. If anyone makes this with Splenda, please let me know how it comes out.)

Submitted by TECHCATZ

A sweet and crunchy taste for this terrific chicken dish.

Submitted by HEATHER121

This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated it for a fraction of the cost and sodium!

Submitted by CHEF_MEG

Not low fat or low cal, but great for serving guests and throwing at naughty husbands. :o)

I used a melon baller to drop the dough onto cookie sheets....and I get 48 cookies every time.

Submitted by THECITYMOUSE

The same great taste of the Italian favorite, but this one is good for you!

Submitted by CONNIE563

For a snack or dessert, they're good!

Submitted by FIREFLY75

Serve as dessert or in place of breakfast cereal

Submitted by ANTIOCHIA