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Christine's Want To Try

(19 Recipes) Created by SYNFULFAE

Recipes in this Collection

Good 3.0/5
(4 ratings)

This is my first try at homemade soup and it turned out great! I like my soup with lots of chewing in every bite, so if you like yours more liquidy, you might want to add some more broth.

Submitted by LEANVIXEN

Carbs: 21.5g | Fat: 2.7g | Fiber: 6.2g | Protein: 27.1g | Calories: 209.7
Nancy's Tilapia (or Chicken or Veal) Piccata
Very Good 4.8/5
(45 ratings)

This is my own creation. Sweet, mild, healthy, non-fishy tilapia is complimented by lemon, capers, butter, broth, and white wine in this satisfying and deceptively easy meal. I like my piccata lemony with touches of onion, garlic, and capers to round out the taste. This is a basic recipe for 1 lb. of filets. Please reduce this recipe accordingly if you use fewer filets, unless you want the leftunders as lunch or another dinner, like I do, if all is not eaten during the first go-‘round. I am a strong believer in flexibility, so experiment and substitute most any flaky white fish, pounded-flat veal or chicken cutlets, according to your creativity, pantry contents, budget, ingredient-availability, and personal tastes. I would greatly appreciate your feedback on this recipe, including any suggestions, comments, and input. Thank you for reading and trying this recipe! SparkPeople rocks my world!

Submitted by KEEPITMOVING

Carbs: 7g | Fat: 8.7g | Fiber: 1.1g | Protein: 16.5g | Calories: 177.1
This recipe has been marked private.
Mediterranean Fish Fillets
Very Good 4.5/5
(2 ratings)

This is "pan-Mediterranean" in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce. You can also add capers, roasted peppers or sun-dried tomatoes to the sauce. [recipe taken from eatingwell.com]

Submitted by KRAVMAGAGIRL

Carbs: 11.6g | Fat: 5.4g | Fiber: 3.5g | Protein: 21.9g | Calories: 186.2
Very Good 4.9/5
(20 ratings)

Cookbook creator says: These were really, really good! I didn't add as much red pepper flake as the recipe called for...didn't want that much heat, but they were delicious.

Submitted by CHASITYMUNN

Carbs: 6.3g | Fat: 9g | Fiber: 0.8g | Protein: 21.5g | Calories: 187.6
Very Good 4.8/5
(12 ratings)

Total carbs for these cookies are 87. Just divide 87 by the total number of cookies you make to come up with the carb count per cookie.

Submitted by SHELLSLYN

Carbs: 4.4g | Fat: 9.4g | Fiber: 1g | Protein: 2.5g | Calories: 99.1
Ranch Baked Chicken
Very Good 4.6/5
(38 ratings)

Cookbook creator says: I loved this recipe! Simple and tasty!!

Submitted by CHERYLBARKSDALE

Carbs: 1.3g | Fat: 16.1g | Fiber: 0.1g | Protein: 9.5g | Calories: 191.2
Crustless Low Carb Pumpkin Pie
Very Good 4.7/5
(3 ratings)

Cookbook creator says: Awesome! Didn't mind not having the crust, everyone loved it.

Submitted by DINDIN8582

Carbs: 21.4g | Fat: 8.9g | Fiber: 0.7g | Protein: 3.2g | Calories: 193.5
 Mini Eggplant Pizzas
Very Good 4.3/5
(316 ratings)

Cookbook creator says: These were fabulous....added pepperoni and mushroom and it was almost as good as pizza! Even my son loved it!

Submitted by GONZOSTAR

Carbs: 8.9g | Fat: 7.5g | Fiber: 3.2g | Protein: 4.9g | Calories: 119.1
Quick and Easy Creamy Mushroom Chicken
Very Good 4.4/5
(69 ratings)

Cookbook creator says: This was pretty good. Not my fave, but something I would cook again.

Submitted by BETHPROVERBS31

Carbs: 7.1g | Fat: 6.2g | Fiber: 1.3g | Protein: 30.1g | Calories: 211.2
Very Good 4.6/5
(20 ratings)

Cookbook creator says: These were ok....needed more taste or something was just missing...

Carbs: 2.8g | Fat: 5.2g | Fiber: 0.9g | Protein: 6.7g | Calories: 84.4
Very Good 4.2/5
(13 ratings)

Cookbook creator says: Wasn't too keen on this. Next time, I will make chicken baked ziti and add tomato sauce instead of the veggie mixture

Submitted by ANGIE_BLAIR

Carbs: 50.5g | Fat: 10.6g | Fiber: 8.1g | Protein: 33.8g | Calories: 409.8
garlic low fat pork loin
Very Good 4.1/5
(20 ratings)

Threw this together today.

Submitted by AGRANDEMANGE

Carbs: 4.1g | Fat: 12.3g | Fiber: 0.8g | Protein: 34.9g | Calories: 277.3
Very Good 4.8/5
(32 ratings)

Cookbook creator says: Excellent...light, sweet and delicious...

Submitted by STEFERS

Carbs: 29g | Fat: 2.7g | Fiber: 1.3g | Protein: 0.5g | Calories: 135.9
(no ratings)

Cookbook creator says: This was ok

Submitted by ANEWAY

Carbs: 9.5g | Fat: 25.1g | Fiber: 5g | Protein: 15g | Calories: 331.7
(no ratings)

This can either be a nice lunch, or a fast and easy weeknight supper for two.

Submitted by THEMNEMOSYNE

Carbs: 11.1g | Fat: 15.4g | Fiber: 2.9g | Protein: 20.3g | Calories: 255.7
(no ratings)

Cookbook creator says: Pretty good. Except next time I am going to use tomato sauce instead of the soup. Plus, I added fresh pressed garlic to the beef and onion mixture before spooning it over the cabbage.

Submitted by NANAJAN54

Carbs: 18.6g | Fat: 15.3g | Fiber: 4.1g | Protein: 19.1g | Calories: 283
Creamy Burrito Bake
Very Good 4.5/5
(45 ratings)

Cookbook creator says: Really, really good!

Submitted by JOEKNEE

Carbs: 18.9g | Fat: 27.6g | Fiber: 9g | Protein: 23g | Calories: 383
Very Good 4.3/5
(3 ratings)

Cookbook creator says: I liked this and I am not even too fond of tuna fish

Submitted by DAPHNE_ANN

Carbs: 38.6g | Fat: 4.2g | Fiber: 5.1g | Protein: 24.9g | Calories: 291.2
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