Donna's healthy recipes
80 Recipes Created by LILLYHART58
Recipes in this Collection
A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can put them together.Submitted by DOITNOWM
Half whole wheat flour, thick crust
Served cold or hot, these tangy yet sweet noodles are rich and tasty.
This substantial salad offers a healthy balance of vegetables and protein. It provides a wide range of textures, colors, and seasonings.
in a large pot heat 3 tbsp. olive oil over high heat until simmering, add chopped onion and garlic, saute until golden, about 4min. Stir in tomatoe paste(1tbsp)ground cumin, kosher salt cayene(pinch) or chili powder and saute 2 min. longer. Add broth, chopped carrot and red lentils. Brinig to a simmer, then partially cover pot and turn heat to medium-low, simmer until lentils are soft(30min). Using an immersion or regular blender puree 1/2 of the soup and return to pot(should be chunky, I blend the entire recipe) to serve squeeze fresh lemon juice and top with chopped cilantro.
I add turkey sausage or kielbas(not in nutrition value) for a complete meal.Submitted by KARENPARKER1
An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal. Submitted by CHEF_MEG