Recipes in this Collection
Very Good 4.3/5
Submitted by LOOKING2LOSE67
Carbs: 1.1g | Fat: 5.8g | Fiber: 0.2g | Protein: 35.1g | Calories: 205.3
Very Good 4.4/5
This can be made with any veggies you like, just add your faves, and broth and stew all day on low in a slow cooker.
Submitted by ABUCHWEITZ
Carbs: 38.8g | Fat: 1.2g | Fiber: 10.3g | Protein: 8.3g | Calories: 186
Very Good 4.6/5
This has really great flavor, it's easy and even the kids eat it! Easy to tweak and play with too.
Submitted by RHINOBRECHT
Carbs: 19.7g | Fat: 3.5g | Fiber: 2.7g | Protein: 57.4g | Calories: 345.3
My husband loves this recipe
Submitted by GALNBLUE81
Carbs: 16.2g | Fat: 5.2g | Fiber: 2.2g | Protein: 30.6g | Calories: 239.7
Very Good 4.7/5
Found this recipe in a pack of coupons but made some modifications. Turkey instead of beef and light cheese.
Submitted by MLK1780
Carbs: 30.1g | Fat: 14.3g | Fiber: 3.5g | Protein: 30.7g | Calories: 374.5
LARGE SLOW COOKER RECIPE FOR BEEF STEW YOU WILL HAVE LEFTOVERS
Submitted by DANFTL
Carbs: 18.9g | Fat: 35.3g | Fiber: 2.1g | Protein: 131.4g | Calories: 953
A wonderful Autumn topping! Uses splenda
Carbs: 4.7g | Fat: 0.1g | Fiber: 1.1g | Protein: 0.3g | Calories: 19.1
Prep Time: 15 minutes
Cook Time: 6 hours,
8 ounces macaroni
12-ounce can evaporated skim milk
1 1/2 cups skim milk
2 beaten eggs
1 teaspoon salt
1/2 teaspoon pepper
4 cups finely shredded low-fat sharp cheddar cheese
Pre-cook macaroni for 5 minutes; drain.
Add to slow cooker with evaporated skim milk, skim milk, eggs, salt, pepper and 3 cups of the cheddar cheese.
Mix well; sprinkle another 1 cup of the shredded cheddar over the top.
Cover and cook on low heat for about 5-6 hours, or until it's starting to turn a little brown on top.
Submitted by LINDSAY7351
Carbs: 34g | Fat: 18g | Fiber: 0.7g | Protein: 41.9g | Calories: 462.6
This is an easy reipe, just throw everything in your slow cooker turn it on and go!
Submitted by NOMOREFAT24
Carbs: 28.1g | Fat: 0.9g | Fiber: 5.4g | Protein: 9.4g | Calories: 138.9