great for your own variation! change/add veggies or the amount of chicken.
i made this from taking ideas from 2 other recipes.
very yummy. i used only 2 chicken breasts when i made it, because i have such a small slow cooker and there was ALOT of sauce, so you can add more chicken with out changing the amount of other ingredients. the nutrient info is for 3 chicken breasts, 5 servings. i served this over whole wheat pasta ( not included in the calculations) there is plenty of this with just 2 chicken breasts. might also go well over rice or egg noodles. you can also use a whole 8 oz of fat free or 1/3 fat cream cheese, i did half and half (as is the nutrition info)

Submitted by TIFANIEMARIE

Use your crock pot to make this dish on a busy day.

Submitted by DANSCHICK

Got this from the Kraft website, needed to modify for a few things.

Submitted by PSYCHEDOUT

Ground turkey can be used instead of ground pork to reduce the calories

Submitted by LIVING4HIM2DAY

From Cookinglight.com

Submitted by RKELLYWHITE

I found this one on the web it's pretty good and it's something different for dinner.

Submitted by PALIFANY

Submitted by CELTIC_WITCH

Submitted by TEACHERRJD

an Easy and quick version of Chicken Parmesean

Submitted by SORCHACULLEN

Use coleslaw mix to make a quick & easy treat! Eat as a snack, side, or a meal.

Submitted by HARV47

I got the idea for this recipe from the Hungry Girl 200 reciepes for under 200 cal cookbook, just substituting chicken for tilapia. It was soooo good and takes care of the BBQ and sweet cravings in one shot. My kids even loved it. Hey, it got a picky three year old to eat...

Submitted by DANWERNECKE

A healthy and delicious alternative to the traditional recipe.

Submitted by BARBSHAKESPEARE

Low fat and low sugar and tastes good!!

Submitted by WILMAOZIAS

** Recipe does call for marinating the chicken for at least 4 hours**

Submitted by CARDIOBUNNY

A low-fat and easy to prepare version of this favorite chicken entree.

Ready in just 20 minutes.

ww194
Economy lunch

Submitted by 60SIXTY

Yummy with lots of veggies. Tastes like PIZZA to me.
After cooking I divide the caserole into 6 servings, in little cups. Then I freeze them for easy lunches.

Submitted by HAPPYLADYNOW

A homemade and healthier version of the Rattlesnake Pasta dish from Pizzaria UNO.

Submitted by KALORIE-KILLAH

Submitted by YANABA

A healthy take on the Greek eggplant casserole.

Submitted by KHILKEY

A much quicker version of the Italian classic; less time, but no less taste.

Submitted by VEGGIEKITTY

Healthy, sugar controlled Chinese-takeout type food. Mmmmm...very filling and delicious.

Submitted by 38HEATHERS

High in calcium and very yummy

Submitted by TWINMOM143

I love this dish.... you have to use tons of grape tomatoes. Original recipe from Rachel Ray.

Submitted by INUNISON

My best friend made this for me a lot in college. It became one of my favorite dishes. And it's easy.

Submitted by PBJSAND

Submitted by SLJGEMINI75

Chicken and a savory sauce wrapped up.

Submitted by *SPARKLEMAMA*