I got this recipe from Topsecretrecipes.com and it's supposed to be Cracker Barrel's Macroni & Cheese, not sure about that, but it sure is good! Not what you'd call low fat though. I added this for my own tracking, and I thought I'd share it.

Submitted by STEPH2003

A great tasting and healthy alternative to fries.

Submitted by LIZZS2NDCHANCE

Serve this refreshing vaggie as an appetizer or on the side. Can be served hot or cold

Submitted by SPARKER251

After the pasta and onion are sautéed, the oil is drained to minimize the fat content of this interesting pilaf.

Asparagus both tastes great and is high in folate and potassium!

Add a LITTLE extra flavor to your veggies by pan frying up some turkey bacon while you steam your veggies until they are ALMOST DONE. Then add them to the pan with bacon and stir. The flavor of the bacon permeates the veggies. This IS tastier with real bacon as the flavor is stronger, but healthier with the turkey bacon.

Submitted by NRGMAMA

Miso is a fermented bean/grain paste that originated in Asia. Always add your miso just before removing the soup from the heat.

Serve these fruit kebabs at your next party.

Submitted by CHEF_MEG

This is an easy side dish to fix for everyday or when you have company.

Submitted by GRANNYD43

I serve this with a protein and if I'm extra hungry I mix my protein source in this and then put it all on top of 3 cups of spinach tossed in balsamic vinegar.

Submitted by PHITNPHAT

Submitted by BYUDRAGONBREATH

Made with reduced fat cheese and lowfat milk.

Submitted by LAUREN168

Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.

Submitted by COACH_NICOLE

Submitted by EXPATRIOTACT

Excellent with sautéed string beans over rice, for dipping veggie wraps, or anywhere a spicy peanut sauce would usually go.

Submitted by GRACELIA44

For chicken or beef or tofu or or or!

Submitted by DEROMILLY

Submitted by VENOMFORCE

Like curry? Not a fan of Cabbage?
Try this low cal veggie side dish and you might become a cabbage lover. Or at least friends.

Submitted by HI-NRG

Take a bit of chopping, but makes a great side dish or a meal

Submitted by SHELITE

Easy, fast and quite satisfying!

Photo by Podchef

Submitted by MAURAK

Easy and quick

Submitted by ANNNDI

A healthy, tasty alternative to meat pate. Serve with low-fat crackers. Cooking time includes chilling time.

Submitted by MIKETHECOOK

Lovely side with fish or chicken.

Submitted by KVM23.

Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat.

A spicy side dish-a great compliment to any meal.

Submitted by MOLLYMCCLURE

This is tasty low-calorie fare, which can be served as either the main course or the side dish. Substitute light mayonnaise to reduce calories further.

Submitted by CHASUK

Submitted by CHEEKYCHOOK

Submitted by OPERACHIC

Submitted by VARUNNER

Adapted form an Allrecipes recipe

Submitted by SHAKE_IT_CALI

i found this recipe online somewhere...I havent tried it yet...but i thought i would see how bad it is for you first!

Submitted by N07WILSON

Pair it with sage butter if you want more calories!

Submitted by POPCORNPUNCH

dumplings to use in pasta dishes, or even in place of flour dumplings **half of the prep time comes from boiling the potatoes**

Submitted by JACWO2

I was very intimidated by the concept of making homeade gnocchi; but it was very simple and turned out wonderfully! Pair with your sauce of choice, I used a simple sauce of olive oil, garlic, chili peppers, and diced tomatos. Yum!

Submitted by SARAGALE

Serve over Chicken, Pork or a Tossed Salad

Submitted by TXTITA

I love mayo on sandwiches and creamy dressings on salads, but they're just too many calories! This yogurt dressing has the taste of a honey mustard dressing with a fraction of the calories and fat. Plus, it's easy to make in just a few minutes. I like to make a batch on Sunday night and use it on lunches throughout the week.

Submitted by FLYINGBUNNEE

I find this a really filling meal, the goat cheese I use has a bit less fat then the one in the recipe. You can substitute a Low Fat Goat Cheese if you want to bring down the fat content more.

Also, you can substitute fresh beets, I use the canned kind when I don't feel like peeling beets.

You can also add potatoes, zucchini, carrots, or any of your other favourite veggies!

Submitted by TABIRI

From Allrecipes.com

Submitted by SCIGEEK

This is a wonderful raw relish - I eat it out of a bowl, it's so good!

Submitted by PHEBESS

Submitted by OLIVIAG

Submitted by JOSMAR

These ingredients are meant to be together in these easy oven fries.

Submitted by NEWBCOOP

Quinoa is similar to brown rice, with a higher protein content. This is a delicious side dish or light meal.

Submitted by SLIMKATIE

Quick and easy curry dish that is high in protein and complex carbs for very few calories and fat!!!

Submitted by MISSJCISRUNNING

Submitted by COREYLOVE

This Palak Paneer recipe replaces paneer with extra firm tofu and cream with non-fat yogurt.

Submitted by BRAINIAC

An easy, healthy side dish

Submitted by HERCKLE

I take this to pot luck gatherings or have it for lunch.

Submitted by JAGRACER

Everyone will love this simple dish that's full of flavor!

Submitted by SMOKINGSBADFORU

Who doesn't love the crispy, crunchy snow pea.

While watching the show, which I always forget to watch....they made this....I grabbed the laptop and while watching it, printed the recipe...

Eatting it now..it's very good....needs something and I can't think of what...if you figure it out, please post it here..thanks!

On the show the calorie count was 308....by using low fat peanut butter & splenda it now is down to 125.7 calories....thats pretty cool!

Excellent side dish, or base for a meal

Submitted by VTGRRL

Submitted by BINGOSMOM

This is easy and tastes like the green beans at the chinese food restaurant. Try substituing or adding other vegetables for a change-up!

Submitted by KJH4OU

Try this as a side dish tonight!

High protein and rich in vitamins and minerals

Submitted by NANCYJAC

Swiss chard is a heart-healthy leafy green that everyone should include in their diet. This recipe is an excellent source of calcium, so you'll build bone with every bite.

Submitted by KINKYBOOTSNO1

Submitted by ALSRNBSN

yummy & so good for you!

Submitted by NEWMEE

Submitted by ISRAEL_HECK

Brought To Your Kitchen From SparkPeople Member: LBBROCK195

"This is one of my favorites because it is easy, fast and simple and versatile. If you like brown rice, I recommend using it in this and all recipes. It takes a bit longer to cook but is worth the wait, for both nutrition and taste. There is an instant brown rice on the market now, too."

You can't go anywhere in Costa Rica without eating gallo pinto. Even Burger King sells it for breakfast!

Submitted by RIZADA

Black beans are full of good protein and fiber, and I finally found a way to make them taste good! This recipe is great on turkey tacos or by itself as a side dish!

Please note, I'm a dump cook, so it's hard to give exact measurements, but I'll try and get you close!

Submitted by MCDOWELL26

Veggie stir fry - We usually have it as a main dish so there could be more servings when used as a side.

Submitted by CJEVANS713

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.

Submitted by JENNLOVE

very easy and delicius!!

Submitted by SILVITAPERFECTA

Low-fat cottage cheese is the secret to the dressing in this delicious and simple summer side.

A simple, hearty meat-free meal. Pair with a green salad, and dinner is ready.

Submitted by CHEF_MEG

Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.

Submitted by SP_STEPF

Butternut squash helps slim down this macaroni and cheese. You can't taste it, and it boosts the nutritional value of the dish!

Submitted by SP_STEPF