Chef Michael's Healthy Choice
I have been a Chef for over 20 years, I have picked some of my favorite recipes and have twisted them enough to make them a better choice and still have great culinary flavors...
(10 Recipes) Created by CHEFMIKE44444
Recipes in this Collection
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Sweet and tangy, this chicken takes less than five minutes to prep! Submitted by LAUR986 Carbs: 10.1g | Fat: 2.6g | Fiber: 0.2g | Protein: 26.3g | Calories: 173.3
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Submitted by TURBOTIF Carbs: 12.3g | Fat: 8.4g | Fiber: 1.8g | Protein: 17.2g | Calories: 183
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Asian cuisine that will leave you satisfied without making you feel guilty, yum! This recipe can easily be cut in half but I like recipes that you can cook once and eat twice. Boneless, skinless chicken breast makes a tasty, lower calorie substitute for the pork. Submitted by TULIPCHICK91 Carbs: 8.2g | Fat: 12.1g | Fiber: 1.2g | Protein: 17.1g | Calories: 212.5
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This is the classic spaghetti but with squash instead of noodles. Submitted by VICTORIA20110 Carbs: 35.7g | Fat: 7.5g | Fiber: 7.5g | Protein: 19.2g | Calories: 269.8
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great for your own variation! change/add veggies or the amount of chicken. Submitted by TIFANIEMARIE Carbs: 18.7g | Fat: 7.3g | Fiber: 4.7g | Protein: 42.3g | Calories: 308.7
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Submitted by TAMALOTTA69 Carbs: 11.7g | Fat: 7.4g | Fiber: 3.1g | Protein: 18g | Calories: 178.7
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Recipe from the Oct Taste of Healthy Cooking Submitted by KKOCYAN Carbs: 13.7g | Fat: 3.9g | Fiber: 0.7g | Protein: 60.1g | Calories: 340.8
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This recipe has been marked private.
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Yummy and fast. Great with a side of roasted vegetables. Submitted by BOONZIE Carbs: 1.4g | Fat: 5.4g | Fiber: 0.2g | Protein: 16g | Calories: 120.5
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Eat this low fat low calorie low sodium product and you will want mor....don't tell anyone its that good for you ..... Submitted by CHEFMIKE44444 Carbs: 5.4g | Fat: 0.4g | Fiber: 1.4g | Protein: 3.3g | Calories: 35.3
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