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VEGETABLES

(5 Recipes) Created by TORIPARKER2

Recipes in this Collection

Very Good 4.4/5
(12 ratings)

This dish just cries "Summer" and it's one of my favorite dishes to make in late July, early August when the Farmer's Market is flush with these favorite vegetables.

If you prefer, you can peel the eggplant, but we love the added texture and flavor. I often make ahead on Sunday for dinner later in the week as the flavors marry and deepen if allowed to sit a day or two. Serve over whole grain pasta for a healthy vegetarian dinner that your kids will love.

Submitted by COPEKAT

Carbs: 15.2g | Fat: 7.7g | Fiber: 3.6g | Protein: 5.5g | Calories: 141
Very Good 4.5/5
(2 ratings)

Make sure you use really fresh tomatoes

Submitted by GEEKYPOET

Carbs: 3.6g | Fat: 10.9g | Fiber: 0.5g | Protein: 6.7g | Calories: 140.9
Incredible! 5.0/5
(1 rating)

As everyone who has a garden knows, having one zucchini plant provides enough zucchini to end world hunger! I'm always looking for new ways to utilize them. I came up with this in a moment of desperation!

Submitted by TISHLUVS2QUILT

Carbs: 12g | Fat: 4.8g | Fiber: 3.3g | Protein: 1.8g | Calories: 91.2
Incredible! 5.0/5
(1 rating)

Submitted by MUSCLEMOM_2

Carbs: 28.3g | Fat: 3.5g | Fiber: 2.2g | Protein: 5.9g | Calories: 169.3
Spicy Baked Sweet Potato Fries
Very Good 4.5/5
(328 ratings)

A healthy alternative to an American favorite.

Carbs: 16.4g | Fat: 5.4g | Fiber: 2.1g | Protein: 1.2g | Calories: 116.9
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