More Recipe Collections
Winter Meals
(16 Recipes) Created by RAINBOWACTIVIST
Recipes in this Collection
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Submitted by RAINBOWACTIVIST Carbs: 20.7g | Fat: 4.9g | Fiber: 6.6g | Protein: 6.7g | Calories: 175.6
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Submitted by RAINBOWACTIVIST Carbs: 35.6g | Fat: 23.8g | Fiber: 5.1g | Protein: 25.5g | Calories: 446.7
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Submitted by RAINBOWACTIVIST Carbs: 6g | Fat: 22.7g | Fiber: 1g | Protein: 29.8g | Calories: 360
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Submitted by RAINBOWACTIVIST Carbs: 60.4g | Fat: 5.5g | Fiber: 9.6g | Protein: 16.4g | Calories: 348.8
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A quick and easy weeknight meal that pops with flavor. Submitted by RAINBOWACTIVIST Carbs: 14.9g | Fat: 5.4g | Fiber: 4.3g | Protein: 12.6g | Calories: 160
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Adapted from this Epicurious recipe: Submitted by RAINBOWACTIVIST Carbs: 39.4g | Fat: 10.1g | Fiber: 5.4g | Protein: 12.2g | Calories: 295
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I adapted this recipe from Macheesmo. This recipe counts one serving as one whole potato. If you're like me, you might find that you can only eat half a potato. Submitted by RAINBOWACTIVIST Carbs: 70.1g | Fat: 23.6g | Fiber: 8.8g | Protein: 14.9g | Calories: 535.2
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I feel very full after eating one half of a potato - my boyfriend, on the other hand, will eat one large potato easily. Adjust your servings accordingly - nutritional stats are for one half of a good sized Idaho potato. Submitted by RAINBOWACTIVIST Carbs: 52.5g | Fat: 7.5g | Fiber: 10.6g | Protein: 21.8g | Calories: 329
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A low-fat, vegetarian version this classic al fredo dish. Sure to please even the meat eaters in your family! Submitted by RAINBOWACTIVIST Carbs: 56.4g | Fat: 13.3g | Fiber: 11.7g | Protein: 36.7g | Calories: 487.6
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This is a low fat, low calorie Shrimp Scampi. Goes great with Yelllow rice , salad and asparagus Submitted by FLIP_C Carbs: 2.5g | Fat: 3.2g | Fiber: 0.3g | Protein: 10.3g | Calories: 92.8
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No meat? No problem. Breaded tofu is sauteed until crispy in olive oil, then served with twice-baked potatoes and mushroom gravy! (Note: This recipe is for the entire meal!!) Submitted by SP_STEPF Carbs: 52.1g | Fat: 18.2g | Fiber: 5.2g | Protein: 21.6g | Calories: 428.4
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From NYTimes Recipes for Health. Submitted by METHYLENEBLUE Carbs: 30.6g | Fat: 11g | Fiber: 6.6g | Protein: 24.5g | Calories: 318.2
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Submitted by DLR4499 Carbs: 18.5g | Fat: 16.1g | Fiber: 4.5g | Protein: 18.3g | Calories: 286.2
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This is my modification of an old recipe a coworker gave me years ago. I make this all the time. Very tasty and satisfying. I wish I could give credit to the originator of this recipe. All I know is I got it from Kim from Don Pablos years ago. Submitted by SHOCKMESANE Carbs: 23.3g | Fat: 4.6g | Fiber: 11.6g | Protein: 10.4g | Calories: 134.1
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An alternative to fattening take out chinese. Submitted by CELTICKIMI Carbs: 30.8g | Fat: 1.6g | Fiber: 2g | Protein: 20.4g | Calories: 217.4
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Easy to make and delicious, especially served with a glass of Rioja and crusty warm bread. Submitted by TREEHUGGER73 Carbs: 31.6g | Fat: 6.1g | Fiber: 9.1g | Protein: 8.2g | Calories: 205.1
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