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Recipe Collections
 

Candy's Breads

(20 Recipes) Created by ANTIQUELOVER

Recipes in this Collection

 Flaxseed, Wheat, and Bran Muffins
Very Good 4.4/5
(369 ratings)

High fiber, healthy breakfast muffin.

Submitted by KIMBERK24

Carbs: 20.8g | Fat: 3.4g | Fiber: 2.8g | Protein: 2.9g | Calories: 115.7
Banana Raisin Muffins
Very Good 4.3/5
(226 ratings)

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

Carbs: 46.2g | Fat: 9.5g | Fiber: 4.9g | Protein: 5.1g | Calories: 276.5
Incredible! 5.0/5
(6 ratings)

Submitted by MARIGOLDS1970

Carbs: 25.1g | Fat: 8.2g | Fiber: 5.2g | Protein: 4.4g | Calories: 173.2
Pina Colada Muffins #2
Very Good 4.0/5
(3 ratings)

Adapted from the original by DogandPonyShow.
Used applesauce instead of oil.
Omitted the pecans and added flax seeds.
Omitted the Splenda and added honey.
12 large muffins - 170 calories
Could be sweeter, but I like it as is.

Carbs: 27.7g | Fat: 5.2g | Fiber: 6g | Protein: 4.9g | Calories: 169.9
Morning Muffins (whole wheat, low fat)
Very Good 4.6/5
(10 ratings)

Blend of carrots, pumpkin, apples, whole wheat and oat flour. Uses no sugar (splenda) and no oil (apple sauce)!

Submitted by POPCORNPUNCH

Carbs: 14.5g | Fat: 0.8g | Fiber: 2.5g | Protein: 2.7g | Calories: 72.8
Incredible! 5.0/5
(1 rating)

Submitted by LRUSSELLFAMILY

Carbs: 20.8g | Fat: 2.9g | Fiber: 2g | Protein: 3.4g | Calories: 116.2
(no ratings)

Submitted by LIDDLELISAXO

Carbs: 36.1g | Fat: 0.4g | Fiber: 3.1g | Protein: 3.2g | Calories: 151.6
Good 3.0/5
(1 rating)

From the It's Challah Time Book

Submitted by KIDDAVIS

Carbs: 16g | Fat: 2.6g | Fiber: 2.2g | Protein: 2.9g | Calories: 93.4
(no ratings)

Chunky apple muffin with half whole wheat flour and plenty of sweet goodness.

Submitted by BDELANOP

Carbs: 26.3g | Fat: 8.3g | Fiber: 1.8g | Protein: 2.4g | Calories: 183.8
Very Good 4.0/5
(1 rating)

My 2 year old is gobbling these up....a yummy, healthy snack!

Submitted by SUSIEQ72

Carbs: 32.3g | Fat: 4.2g | Fiber: 3.6g | Protein: 3.7g | Calories: 175.4
(no ratings)

Found these to be dense, but tasty.

Submitted by BKARMSTRONG

Carbs: 27.1g | Fat: 1.2g | Fiber: 0.6g | Protein: 2.1g | Calories: 125.6
(no ratings)

Submitted by DIAMONDMAMA

Carbs: 26.3g | Fat: 4.5g | Fiber: 2.1g | Protein: 8.7g | Calories: 172.2
(no ratings)

Submitted by JLEALY

Carbs: 52.7g | Fat: 9.9g | Fiber: 6.4g | Protein: 8.8g | Calories: 322.9
(no ratings)

Submitted by FIT_ARTIST

Carbs: 14.7g | Fat: 0.3g | Fiber: 1.4g | Protein: 2.7g | Calories: 73.5
Whole Wheat Thin Crust Pizza Dough
Very Good 4.6/5
(88 ratings)

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!

Submitted by AZIAS_MOMMY

Carbs: 31.5g | Fat: 2.4g | Fiber: 2.8g | Protein: 4.9g | Calories: 163.9
Whole Wheat Waffles
Very Good 4.3/5
(309 ratings)

A terrific way to start your day, much better than the frozen waffles you can find at the grocery store.

Submitted by JOGANRAY

Carbs: 38.8g | Fat: 2.9g | Fiber: 5.4g | Protein: 11.1g | Calories: 216.3
Very Good 4.5/5
(2 ratings)

The quickest homemade bread recipe I've ever tried, and easy enough for me to make regularly enough to provide for my family's bread needs.

Submitted by ASPENJULES

Carbs: 18.4g | Fat: 1.8g | Fiber: 2.8g | Protein: 4.5g | Calories: 102.4
Zucchini Muffins
Very Good 4.3/5
(173 ratings)

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

Carbs: 26g | Fat: 2.1g | Fiber: 3g | Protein: 3.3g | Calories: 127.6
(no ratings)

No kneading, no fuss, delicious!

Carbs: 18.9g | Fat: 0g | Fiber: 2.3g | Protein: 3.4g | Calories: 85.7
Whole Wheat Pizza Dough
Very Good 4.7/5
(25 ratings)

I worked for months and months to perfect a whole wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.

Submitted by MIGHTYFINEWINE

Carbs: 18g | Fat: 2.9g | Fiber: 2.2g | Protein: 2.9g | Calories: 106.1
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