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Gluten Free uppskriftir

(6 Recipes) Created by DAGMARTH

Recipes in this Collection

Very Good 4.7/5
(3 ratings)

My mom made this for years, and I loved it as a kid. It comes out brownish because of the spices, is always super moist, and is DELICIOUS! This version calls for gluten-free flour, but regular flour may easily be substituted.

Submitted by AMYMLE

Carbs: 22.5g | Fat: 7g | Fiber: 1.5g | Protein: 2.1g | Calories: 158
(no ratings)

Gluten-free ooey gooey goodness!

Submitted by FITFORLIFE22

Carbs: 18g | Fat: 0.9g | Fiber: 2g | Protein: 2.9g | Calories: 85.3
(no ratings)

Adapted for my GF/CF needs, a healthy and delicious loaf of bread suitable for sandwiches and toast. (Even my non-GF family members like it!)
Nutritional info does not include flours used as they may vary.

Submitted by CHICOYAYA

Carbs: 6.5g | Fat: 5.4g | Fiber: 0.6g | Protein: 4.3g | Calories: 91
(no ratings)

The recipe calls for rice and tapioca flours instead of the traditional wheat. It still tastes absolutely delicious! The flavours are best if you wrap the loaf and leave it overnight, so it’s good for a Sunday morning treat!

Submitted by JO_JO_BA

Carbs: 28.6g | Fat: 2.7g | Fiber: 1.1g | Protein: 3.1g | Calories: 151.6
This recipe has been marked private.
(no ratings)

I use my pancake pan more than the oven....

Submitted by DAGMARTH

Carbs: 24.4g | Fat: 4.7g | Fiber: 1.6g | Protein: 1.8g | Calories: 152.9
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